616 Riverbend Square NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Curry Corner is in the FALCONER HEIGHTS neighbourhood. FALCONER HEIGHTS, Edmonton has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 23, 2026, there are 21 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Booster Juice
FALCONER HEIGHTS
This restaurant has been inspected 8 times since July 31, 2023, with 4 in compliance, 4 not in compliance, and 0 closures on record.
No violations
5 violations
A spray bottle of sanitizer was not labelled. Corrected., - All containers holding chemicals/cleaning supplies must be labeled as to contents.
A container of chicken was tightly covered before the cooling process had completed. The chicken was measured at 65C., - Proper cooling procedures were reviewed the operator.
A container of cooked potato filled samosas stored on the "clean" dish storage shelf were measured at 35C., - High risk foods must be stored at less than 4C or greater than 60C. The food was discarded. Also, do not store foods on top of or next to clean dishware/utensils.
Written cleaning schedules/records are not available.
Shelving in the kitchen have buildup in areas as well as the door fronts to the upright storage cabinet are greasy to the touch. The kitchen ceiling around the air vents have dust accumulation. The wall below the kitchen handwash sink and prep table have dried food splashes. Caulking around the dishwash sinks have black buildup., - Cleaning is required.
No violations
2 violations
Container of cooked rice was covered prior to the cooling process having been completed., - Do not tightly cover foods that are cooling until a temperature of 4C or lower has been achieved.
Written cleaning schedules are not available.
No violations
3 violations
1. Temperature of the walk -in cooler was measured at 7C, needs to be at 4C or colder., 2. Temperature of the small prep cooler was measured at 12C, needs to be at 4C or colder., - High risk perishable foods to be relocated from the prep cooler to the other cooler (beverage cooler). Operator to monitor the temperature and stated the refrigeration technician would be called.,
Staff informed that a large buspan of cooked rice was going to be left out on the counter for at minimum one hour to cool., - Cooked foods must be cooled in a quick manner. Proper cooling practices reviewed.
The sanitizing step is not always occurring when staff are manually washing dishes., - Proper manual washing practices are Wash with Soapy Water -> Rinse -> Sanitize -> Air Dry. Review with all staff.
No violations
4 violations
0 ppm chlorine detected in the solution that wiping cloths are immersed in., - Operator prepared a 100 ppm chlorine solution.
Food handlers are not wearing aprons over their street clothes.
The small prep cooler is operating at 12C, needs to be at 4C or colder., - High risk perishable foods relocated to another cooler until 4C or colder is maintained.
Empty food container noted in the basin of the kitchen handwash sink., - Keep all designated handwash sinks empty and used for handwashing purposes only.