752 Riverbend Square NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 5, 2026
The undercounter cooler is currently not being used and was empty at the time of inspection., - Staff are waiting for the cooler to be serviced.
Subway 16103 is in the FALCONER HEIGHTS neighbourhood. FALCONER HEIGHTS, Edmonton has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 23, 2026, there are 21 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Saigon Cuisine
FALCONER HEIGHTS
This restaurant has been inspected 10 times since October 10, 2023, with 5 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
The undercounter cooler is currently not being used and was empty at the time of inspection., - Staff are waiting for the cooler to be serviced.
1 violation
The undercounter cooler in the food preparation area is operating at 9C. Foods in the cooler measured at 7-8C., - High-risk foods relocated to the other coolers until a temperature of less than 4C is maintained.
No violations
2 violations
**--0 ppm chlorine was detected in the chlorine sanitizing solution used for utensils storage. Please maintain 100ppm concentration for sanitizing solutions.
**--The undercounter cooler in the food preparation area was operating at 12C. The operator was instructed to relocate the high-risk foods to the other coolers until a temperature of less than 4C is maintained., , **--Walk in cooler was at a temperature of 7C. Staff were instructed to monitor and report temperature over the next 30 minutes to determine if it will drop to below 4C as required.
No violations
2 violations
A barrier must be installed on the pop stand located next to the mop sink and relocate the paper towel that is stored on the shelving unit located on the other side of the mop sink to prevent contamination from splashes.
A section of rubber baseboard is loose by the back door and missing on the other side of this door., - Repair
1 violation
The sanitizer solution that the knives are stored in at the front sandwich make table was measured at 0 ppm quats, needs to be at minimum 200 ppm., , Staff prepared a 200 ppm quats solution and were instructed to test the sanitizer strength frequently.
No violations
No violations
1 violation
The operator cannot locate/confirm their Food Safety Training certificate and no other current staff have completed an approved course., - A management level staff is to successfully complete an approved food safety training course.