9934 137 Avenue NW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 décembre 2025
0 ppm chlorine was detected at the chemical dishwasher. Please ensure chlorine is maintained at 100 ppm. Use sanitizer test strips to verify concentration. The technician was called onsite during the inspection. The operator later sent photos of 100 ppm chlorine detected at the chemical dishwasher.
1. A long hose was attached to the hand sink near the toilet in the staff washroom. The operator confirmed that the sink was not being used for handwashing; instead, staff were using a sink located farther away in the kitchen. Toilet rooms should be equipped with a handwash station that is conveniently located and accessible to workers at all times. Corrected during inspection. The operator removed the hose and confirmed staff will use the hand sink for proper handwashing., , 2. The operator indicated that the front hand sink in the kitchen is not used for hand washing. Please use the front hand sink for hand washing. Education was provided.
Tools were being stored on a countertop in a food handling area near the slicer. Please ensure that non-food items are kept separate from food areas. Corrected during the inspection. The tools were removed from the area.
Phoever - Restaurant se trouve dans le quartier GRIESBACH. GRIESBACH, Edmonton compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 38 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Firehouse Subs
GRIESBACH
Ce restaurant a été inspecté 7 fois depuis le 19 juillet 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
3 infractions
0 ppm chlorine was detected at the chemical dishwasher. Please ensure chlorine is maintained at 100 ppm. Use sanitizer test strips to verify concentration. The technician was called onsite during the inspection. The operator later sent photos of 100 ppm chlorine detected at the chemical dishwasher.
1. A long hose was attached to the hand sink near the toilet in the staff washroom. The operator confirmed that the sink was not being used for handwashing; instead, staff were using a sink located farther away in the kitchen. Toilet rooms should be equipped with a handwash station that is conveniently located and accessible to workers at all times. Corrected during inspection. The operator removed the hose and confirmed staff will use the hand sink for proper handwashing., , 2. The operator indicated that the front hand sink in the kitchen is not used for hand washing. Please use the front hand sink for hand washing. Education was provided.
Tools were being stored on a countertop in a food handling area near the slicer. Please ensure that non-food items are kept separate from food areas. Corrected during the inspection. The tools were removed from the area.
Aucune infraction
3 infractions
Staff personal items were found stored in contact with food products and other business-related packages in the dry storage areas. Personal items were moved away from food products during the inspection, but were still in contact with dishware in storage. Operator is in the process of establishing a permanent personal item storage area. , , ** Organize food storage areas to ensure separation between food products/equipment/business-related packages and personal items.
Quats test strips were observed to be expired. Facility uses Quats test strips for surface sanitizing purposes. , , ** Replace test strips.
1. Ice machine at the front end was observed with debris accumulation at the interior. , ** Conduct deep cleaning and sanitation. , , 2. Ventilation hood above the food preparation area was observed with accumulation of grease and debris. Operator noted that a deep cleaning has been scheduled. , ** Conduct deep cleaning and sanitation.
Aucune infraction
1 infraction
The wall behind the mechanical dishwasher had moisture damage and was in poor repair. Operator was aware and will be repairing the wall in the near future.
2 infractions
The low temperature mechanical dishwasher distributes 10ppm of the chlorine sanitizer, which is not satisfactory. Please manually sanitize the dishes until the dishwasher is in good repair. Proper manual dishwashing procedure was discussed with staff onsite. , , ** Action required: Ensure dishwasher supplies sufficient sanitizer during each cycle, chlorine concentration of 100ppm. , , In addition, routinely monitor the dishwasher to ensure consistent performance of the dishwasher, and repairs are conducted in a timely manner. The recommended monitoring frequency was discussed with head chef and staff onsite.
The wall behind the mechanical dishwasher had moisture damage and was in poor repair. Operator was aware and will be repairing the wall in the near future.
4 infractions
The prep cooler had raw meat stored above ready to eat meat. Operator corrected it during inspection.
Discussed cooling of Pho/broth with operator. Operator indicated that the broth would be stored in pails and placed in front of fans to be cooled. The cooling takes about 4-5 hours at room temperature before being placed into the walk in cooler for further cooling. , , Going forward, please ensure cooling does not exceed more than 2 hours at room temperature. Cool as rapidly as possible such as ice wands, large shallow trays, smaller volumes in pails.
Staff washroom hand sink was obstructed with mop and pail, it was corrected during inspection. There was signage posted to remind staff to keep the sink accessible and unobstructed. ,
The wall behind the mechanical dishwasher had moisture damage and was in poor repair. Operator was aware and will be repairing the wall in the near future.