EdmontonSTRATHCONA INDUSTRIAL PARK
3438 99 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Pho Thanh Restaurant se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 231 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 196 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 4 mars 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
** - Eggs were observed stored on the prep counter at room temperature. The operator was instructed to keep all perishable items, including eggs, refrigerated to maintain food safety.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Amean Pizza Donair And Sub
STRATHCONA INDUSTRIAL PARK
** - Five large pails containing broth were observed being used for cooling. PHI informed staff that this method is inadequate, as the depth and volume of the liquid can trap heat, creating conditions conducive to bacterial growth and potentially affecting the flavor of the broth. The operator was instructed on acceptable cooling practices, including the use of shallow containers or buffet pans, ice wands to accelerate cooling, and designated cooling racks to ensure proper air circulation.
** - A bowl containing bean sprouts in water was observed stored at room temperature. The operator was instructed to add ice into the bowl to maintain proper temperature control and ensure food safety.
** - Stove surfaces and the underside of the range hood were observed to have accumulated grease and residue, indicating inadequate cleaning. The operator was instructed to thoroughly clean all stove and hood surfaces to maintain proper hygiene and minimize the risk of contamination and fire hazards.
** - The cutting board was observed to be worn and torn with deep groove cuts. The operator was instructed to replace/repair.
** - The metal strainer handle was observed with tape applied. Under the tape, accumulated debris was noted. The operator was instructed to replace and/or repair the strainer to ensure proper hygiene.
Aucune infraction
5 infractions
** - ensure food and/or food equipment is not stored on the floor
** - multiple high risk potentially hazardous food items such as raw seafood were thawing on the counter at room temperature. Please thaw/defrost safely by choosing one of 4 methods for thawing: 1. in the cooler overnight 2. under COLD RUNNING water 3. in a microwave 4. in an ice bath.
** - cooked shrimp was stored above the fill line on the counter cooler. Please retrain staff that food items above the fill line are stored at room temperature
** - cooler temperature was poor - counter cooler across from burners was 8-10'C. Immediately remove all food items from the cooler and do not use until such time the cooler can maintain a temperature of 4 degrees Celsius or less.
** - cleaning require: build up of grime and grease noted on walls by fire suppression, around ceiling diffusers, and lid to the ice machine.