15055 Stony Plain Road NW · WEST JASPER PLACE
16 janvier 2026
RéussiAucune infraction trouvée
Pho Number One se trouve dans le quartier WEST JASPER PLACE. WEST JASPER PLACE, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 15 (54%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 22 août 2024, avec 5 réussites et 1 fermeture au dossier.
Used wiping cloths were observed on various surfaces in the back kitchen area. The operator was instructed that used wiping cloths must be stored in a sanitizer solution between uses, and dirty cloths awaiting cleaning must be kept in a designated storage bin for soiled linens.
There was no soap at the hand sink in the kitchen. This was provided by the operator during the inspection. Hand sinks must be fully stocked with soap at all times to ensure proper hand hygiene.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The hand sink in the main kitchen has low water pressure. Please repair it to ensure proper water flow for effective handwashing.
January 8th, 2026: , 1. Mouse droppings were observed in several areas, including but not limited to: the floor behind the chest freezer; under the storage rack beside the chest freezer; the floor beneath the storage rack in the dry storage room; and the floor behind the movable storage rack along the cookline. , , The operator advised that they have been monitoring pests themselves since November 2025. A licensed pest control professional must be consulted to implement appropriate control measures., ____________________________________________________________________________________, Possible mouse droppings noted behind large white chest freezer in the back.
No pest control records were available for review. Pest control monitoring must be conducted, with records maintained on a monthly basis and made available onsite for review.
No sanitizer solution set up during food prep. , , Please ensure sanitizer bucket set up with 100PPM of chlorine. Store wet cleaning cloths inside between uses.
Kitchen hand sink lacking soap.
Possible mouse droppings noted behind large white chest freezer in the back.
Additional cleaning required for the filters for exhaust system. Observed build up of debris and oil.
Observed a cell phone and disposable gloves in the kitchen handsink. Please don't store anything in the handsink - therefore, accessible for handwashing at all times.
Chlorine test papers required., , Ensure test papers are capable to measuring up to 200PPM., , Current one onsite look like their intended for testing swimming pools.
Back kitchen prep cooler - bus pan being used to collect dripping from the unit. Please check.
Back kitchen - observed a couple of wet cleaning cloths on prep table while not in use., , Please keep wet cleaning cloths in the chlorine sanitizer when not in use.
Back kitchen - trolley by dish area - dry ingredients such as garlic powder, chili oil etc need to be covered., , Freezer units - uncovered wontons (approx 3 large trays., , Please ensure all food items properly protected and covered when not in use.
Front of the house - bleach bottle spray not labelled.
Back kitchen by the cook line - observed a small insert of frozen meat balls left out with no temperature control.
Kitchen handsink - observed 4 cloths and a lid in and or around the sink., , Please use handsink for washing hands only.
Chlorine test papers required., , Ensure test papers are capable to measuring up to 200PPM., , Current one onsite look like their intended for testing swimming pools.
No pest control records available for review.
Observed possible mouse droppings by blue bins towards the hot water tank.
Back kitchen prep cooler - bus pan being used to collect dripping from the unit. Please check.