15045 Stony Plain Road NW · WEST JASPER PLACE
17 mars 2026
RéussiSanitizer bucket (prep table next to walk in cooler) was measured at 0 ppm QUAT. The operator replaced the sanitizer bag and allowed the system to run for a short period. A subsequent test confirmed the sanitizer concentration at the third‑compartment sink reached 200 ppm QUAT. The operator also replaced all sanitizer buckets.
The designated handwashing sink is more than 10 ft away from food prep areas and the retail area. Another handwashing sink need to be installed closer to the prep cooler/pizza oven area for more convenient and effective handwashing.
Little Caesar's Pizza se trouve dans le quartier WEST JASPER PLACE. WEST JASPER PLACE, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 15 (54%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 19 août 2024, avec 6 réussites et 1 fermeture au dossier.
Sanitizer bucket (prep table next to walk in cooler) was measured at 0 ppm QUAT. The operator replaced the sanitizer bag and allowed the system to run for a short period. A subsequent test confirmed the sanitizer concentration at the third‑compartment sink reached 200 ppm QUAT. The operator also replaced all sanitizer buckets.
The designated handwashing sink is more than 10 ft away from food prep areas and the retail area. Another handwashing sink need to be installed closer to the prep cooler/pizza oven area for more convenient and effective handwashing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The designated handwashing sink is more than 10 ft away from food prep areas and the retail area. Another handwashing sink need to be installed closer to the prep cooler/pizza oven area for more convenient and effective handwashing.
Walk in cooler door - the door doesn't latch properly.
Designated handsink - paper towel dispenser was stuck or not threaded thru feeder properly. Therefore, no paper towels available., , 3 compartment sinks - observed staff washing hands at 3 compartment sinks with no soap at time of inspection.
The designated handwashing sink is more than 10 ft away from food prep areas and the retail area. Another handwashing sink need to be installed closer to the prep cooler/pizza oven area for more convenient and effective handwashing.
Back storage rooms - observed some flooring pieces and or baseboard missing. Please repair them.
Ready rack to monitor time - timer don't appear to work. Staff indicated self-monitoring the time when food goes onto this rack. Operator indicated not too sure if they work properly. Please fix.
Walk in cooler door - the door doesn't latch properly.
Additional cleaning , - Dough racks in walk in cooler , - Rack by dish pit area, - Can opener, - Lid for dry flour by dough making area, - Shaker lid
The designated handwashing sink is more than 10 ft away from food prep areas and the retail area. Another handwashing sink need to be installed closer to the prep cooler/pizza oven area for more convenient and effective handwashing.
The designated handwashing sink is more than 10 ft away from food prep areas and the retail area. Another handwashing sink need to be installed closer to the prep cooler/pizza oven area for more convenient and effective handwashing.
A couple of sanitizer buckets measured at <200PPM of Quats.
The designated handwashing sink is more than 10 ft away from food prep areas and the retail area. Another handwashing sink need to be installed closer to the prep cooler/pizza oven area for more convenient and effective handwashing.
Additional cleaning for following item:, - Can opener observed build up., - Oven conveyor observed build up of debris and dust, - Clean inserts exterior especially crevices - observed build up
Drying rack next to 3 compartment sink - observed a couple of plastic medium size inserts to be chipped and or cracked.