2779 182 Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 janvier 2026
Non conformeLight was observed entering through the back exterior door, creating a potential entry point for pests.
Petro-Canada - Convenience Store se trouve dans le quartier KESWICK. KESWICK, Edmonton compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 mai 2026, 19 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 6 février 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Light was observed entering through the back exterior door, creating a potential entry point for pests.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Common Ground Coffee
KESWICK
1 infraction
Feb 14, 2025:, Cold water is s available at the 3 compartment sink however the faucet is leaking. A service call to have the issue repaired has already been made by management., , , Feb 6, 2025:, Cold water is not available at the dishwashing sink faucet located in the back room behind the service counter. , - Requires repair. Wash equipment in the kitchen area dishwash sinks until the repairs have been completed.
4 infractions
Staff on duty inform that the washing of equipment parts is occurring at the designated handwash sink, no sanitizer is being used., - Proper manual dishwashing must occur at the designated dishwash sinks. Handwashing sinks are to be used only for handwashing., - Proper dishwashing procedures are: Wash with soapy water -> Rinse -> Sanitize -> Air Dry
QUAT sanitizer test papers have expired., - Obtain new test papers.
Pest control reports are not available for review.
Cold water is not available at the dishwashing sink faucet located in the back room behind the service counter. , - Requires repair. Wash equipment in the kitchen area dishwash sinks until the repairs have been completed.