2779 182 Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 janvier 2026
Light was observed entering through the back exterior door, creating a potential entry point for pests.
Petro-Canada - Convenience Store se trouve dans le quartier KESWICK. KESWICK, Edmonton compte 27 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 21 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Natural Moose
KESWICK
Ce restaurant a été inspecté 6 fois depuis le 1 août 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
Light was observed entering through the back exterior door, creating a potential entry point for pests.
1 infraction
Feb 14, 2025:, Cold water is s available at the 3 compartment sink however the faucet is leaking. A service call to have the issue repaired has already been made by management., , , Feb 6, 2025:, Cold water is not available at the dishwashing sink faucet located in the back room behind the service counter. , - Requires repair. Wash equipment in the kitchen area dishwash sinks until the repairs have been completed.
4 infractions
Staff on duty inform that the washing of equipment parts is occurring at the designated handwash sink, no sanitizer is being used., - Proper manual dishwashing must occur at the designated dishwash sinks. Handwashing sinks are to be used only for handwashing., - Proper dishwashing procedures are: Wash with soapy water -> Rinse -> Sanitize -> Air Dry
QUAT sanitizer test papers have expired., - Obtain new test papers.
Pest control reports are not available for review.
Aucune infraction
3 infractions
No premade sanitizer solution present in the kitchen., - Staff prepared a 200 ppm quat sanitizer solution.
Store: No thermometer is available in the sandwich display cooler., - All refrigerated units must be equipped with a thermometer.
Kitchen: Written cleaning schedules are not available.
2 infractions
Clean utensils are being air dried on a cloth towel. , - Discontinue this practice and use a proper drainboard. Corrected
No handwash soap available at the kitchen hand wash sink. Operator installed a new container. Corrected.,
Cold water is not available at the dishwashing sink faucet located in the back room behind the service counter. , - Requires repair. Wash equipment in the kitchen area dishwash sinks until the repairs have been completed.