2703 182 Street SW · KESWICK
Happy Dreamers Daycare - Kitchen is in the KESWICK neighbourhood. KESWICK, Edmonton has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 19 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 10 times since July 4, 2024, with 10 passes and 0 closures on record.
Dishwasher temperature at rinse cycle was under 71 degrees at the plate after several cycles. , , Hot water tank had turned off earlier in day - program to monitor with min/max thermometer to ensure rinse cycle can meet 71 degrees at the plate after rinse cycle.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Food safety plan was not readily available and was not updated to reflect current practices., , Ensure that the program has a current food safety plan that reflects current food safety practices. , Include thermometer calibration and procedures for food that is found to be within danger zone for less than 2 hours and more than 2 hours.
Temperature logs were available for:, Initial temperature at central kitchen, Temperature of food when served (longer than 2 hours)., , Temperature log indicated dates with temperature less than 60C, and greater than 2 hour timeline between temperature recordings. , , Temperatures must be taken at minimum every 2 hours and recorded. , Update food safety plan and ensure temperatures are being completed.
Food safety plan was not readily available and was not updated to reflect current practices., , Ensure that the program has a current food safety plan that reflects current food safety practices. , Include thermometer calibration and procedures for food that is found to be within danger zone for less than 2 hours and more than 2 hours.
Test strips were available but expired in September 2023. Please obtain new test strips.
Some foods were stored in unlabeled bags in the fridge (muffins) and in the freezer (pasta). They were labelled or discarded during the inspection.
Test strips were available but expired in September 2023. Please obtain new test strips.