2703 182 Street SW · KESWICK
19 janvier 2026
RéussiAucune infraction trouvée
Happy Dreamers Daycare - Kitchen se trouve dans le quartier KESWICK. KESWICK, Edmonton compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 19 (73%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 10 fois depuis le 4 juillet 2024, avec 10 réussites et 1 fermeture au dossier.
Dishwasher temperature at rinse cycle was under 71 degrees at the plate after several cycles. , , Hot water tank had turned off earlier in day - program to monitor with min/max thermometer to ensure rinse cycle can meet 71 degrees at the plate after rinse cycle.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Food safety plan was not readily available and was not updated to reflect current practices., , Ensure that the program has a current food safety plan that reflects current food safety practices. , Include thermometer calibration and procedures for food that is found to be within danger zone for less than 2 hours and more than 2 hours.
Temperature logs were available for:, Initial temperature at central kitchen, Temperature of food when served (longer than 2 hours)., , Temperature log indicated dates with temperature less than 60C, and greater than 2 hour timeline between temperature recordings. , , Temperatures must be taken at minimum every 2 hours and recorded. , Update food safety plan and ensure temperatures are being completed.
Food safety plan was not readily available and was not updated to reflect current practices., , Ensure that the program has a current food safety plan that reflects current food safety practices. , Include thermometer calibration and procedures for food that is found to be within danger zone for less than 2 hours and more than 2 hours.
Test strips were available but expired in September 2023. Please obtain new test strips.
Some foods were stored in unlabeled bags in the fridge (muffins) and in the freezer (pasta). They were labelled or discarded during the inspection.
Test strips were available but expired in September 2023. Please obtain new test strips.