2779 182 Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 28, 2026
Light was observed entering through the back exterior door, creating a potential entry point for pests.
Petro-Canada - Convenience Store is in the KESWICK neighbourhood. KESWICK, Edmonton has 27 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 21 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Natural Moose
KESWICK
This restaurant has been inspected 6 times since August 1, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Light was observed entering through the back exterior door, creating a potential entry point for pests.
1 violation
Feb 14, 2025:, Cold water is s available at the 3 compartment sink however the faucet is leaking. A service call to have the issue repaired has already been made by management., , , Feb 6, 2025:, Cold water is not available at the dishwashing sink faucet located in the back room behind the service counter. , - Requires repair. Wash equipment in the kitchen area dishwash sinks until the repairs have been completed.
4 violations
Staff on duty inform that the washing of equipment parts is occurring at the designated handwash sink, no sanitizer is being used., - Proper manual dishwashing must occur at the designated dishwash sinks. Handwashing sinks are to be used only for handwashing., - Proper dishwashing procedures are: Wash with soapy water -> Rinse -> Sanitize -> Air Dry
QUAT sanitizer test papers have expired., - Obtain new test papers.
Pest control reports are not available for review.
No violations
3 violations
No premade sanitizer solution present in the kitchen., - Staff prepared a 200 ppm quat sanitizer solution.
Store: No thermometer is available in the sandwich display cooler., - All refrigerated units must be equipped with a thermometer.
Kitchen: Written cleaning schedules are not available.
2 violations
Clean utensils are being air dried on a cloth towel. , - Discontinue this practice and use a proper drainboard. Corrected
No handwash soap available at the kitchen hand wash sink. Operator installed a new container. Corrected.,
Cold water is not available at the dishwashing sink faucet located in the back room behind the service counter. , - Requires repair. Wash equipment in the kitchen area dishwash sinks until the repairs have been completed.