2727 182 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Common Ground Coffee is in the KESWICK neighbourhood. KESWICK, Edmonton has 27 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 21 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Petro-Canada - Convenience Store
KESWICK
This restaurant has been inspected 7 times since June 4, 2024, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
** - the floors in the back kitchen and behind the counter have a build up of grime - more thorough cleaning required.
3 violations
** - scoops were stored with the dirty handles in direct contact with the food ingredient within.
** - immediately cease and desist the practice of re-utilizing single-use disposable plastic ziploc bags or any other single-use plastic.
** - the floors in the back kitchen and behind the counter have a build up of grime - more thorough cleaning required.
1 violation
Observed staff using the front area handwash sink to dump liquids, rinse containers as well as the storage of a dishwasher rack holding dirty items waiting for washing in the basin., - Designated handwash sinks are to be used solely for handwashing purposes.
4 violations
Used wiping cloths are being left on counters and 0 ppm sanitizer was detected in the solution for wiping cloth storage., - Prepare the 100 ppm bleach-water solutions prior to food handling activities starting and change the solution frequently and return the cloths to the solution after each use.
Reusable cloth towel hanging at the back area handwash sink is being used to dry hands., - Discontinue this practice and use the single use paper towel only.
The glasswasher rinse temperature was measured at 68C at the plate, needs to be at 71 C or higher., - Operator will use dishwasher in the back kitchen area until the glasswasher has been serviced.
No violations
No violations
Black buildup noted on the floors in the food handling area and behind the service counter., - Cleaning required