2727 182 Street SW · KESWICK
Common Ground Coffee is in the KESWICK neighbourhood. KESWICK, Edmonton has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 19 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since June 11, 2024, with 6 passes and 0 closures on record.
** - the floors in the back kitchen and behind the counter have a build up of grime - more thorough cleaning required.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
** - scoops were stored with the dirty handles in direct contact with the food ingredient within.
** - immediately cease and desist the practice of re-utilizing single-use disposable plastic ziploc bags or any other single-use plastic.
** - the floors in the back kitchen and behind the counter have a build up of grime - more thorough cleaning required.
Observed staff using the front area handwash sink to dump liquids, rinse containers as well as the storage of a dishwasher rack holding dirty items waiting for washing in the basin., - Designated handwash sinks are to be used solely for handwashing purposes.
Used wiping cloths are being left on counters and 0 ppm sanitizer was detected in the solution for wiping cloth storage., - Prepare the 100 ppm bleach-water solutions prior to food handling activities starting and change the solution frequently and return the cloths to the solution after each use.
Reusable cloth towel hanging at the back area handwash sink is being used to dry hands., - Discontinue this practice and use the single use paper towel only.
The glasswasher rinse temperature was measured at 68C at the plate, needs to be at 71 C or higher., - Operator will use dishwasher in the back kitchen area until the glasswasher has been serviced.
Black buildup noted on the floors in the food handling area and behind the service counter., - Cleaning required