2731 182 Street SW · KESWICK
8 juin 2025
RéussiAucune infraction trouvée
Bento Kuma se trouve dans le quartier KESWICK. KESWICK, Edmonton compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 19 (73%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 22 avril 2025, avec 3 réussites et 1 fermeture au dossier.
Numerous used wiping cloths left on surfaces throughout the kitchen., - Return wiping cloths to the sanitizer solutions in between uses., - Ensure sanitizer solutions are located in easily accessible locations.
Two bags of raw beef thawing in a container of still water, external temperature measured at 4C. Corrected, - Thaw frozen foods under cold running water or in the cooler
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cooked meat and curry being hot held were measured at 45C and 41C., - Cooked high risk foods being hot held must be maintained at a temperature of greater than 60C. Staff were instructed to reheat the foods to a minimum 74C and then hot hold at greater than 60C. Corrected
Cooked eggs were left on the counter to cool at room temperature. Eggs relocated to the cooler., - Cool high-risk foods rapidly to a temperature of less than 4C. Proper procedures reviewed with the operator.
A large container of raw egg yolks left on the counter measured at 20C. Food discarded., - High risk perishable foods must be held at less than 4C or greater than 60C.
The high temperature dishwasher rinse temperature was measured at 65C (at the plate), needs to be at minimum 71C., - Manually sanitize all dishware at the dishwash sinks until the dishwasher rinse temperature measures at minimum 71C at the plate.
Bulk food dispensers stored with the handles in contact with the foods. Corrected, - Store dispensers in a holder or out of the bulk bins.