6 Blackburn Drive West SW · BLACKBURNE
23 janvier 2026
RéussiAucune infraction trouvée
Papa John's Pizza se trouve dans le quartier BLACKBURNE. BLACKBURNE, Edmonton compte 4 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 janvier 2026, 3 (75%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 6 janvier 2025, avec 4 réussites et 1 fermeture au dossier.
A container of cheese strings which have a time limit for storage at room temperature was not labeled with a discard time. The facility had just opened. The discard time was added to the label.
A staff members backpack was stored on the "clean" dish storage shelf and a bottle of water was stored in a container of "clean" food container lids., - All staff personal belongings are to be stored away from foods, food equipment etc. The backpack and water bottle were relocated and the food storage lids were sent for washing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pest control documentation is not being maintained. The most recent report onsite was dated July 2025., - Maintain monthly records/documentation of active pest control monitoring.
Squeeze bottles containing sauces that have time limits for storage at room temperature are not being properly labelled., - Label the products in such a manner that clearly indicates discard times.
Spray bottles of cleaners/chemicals were not labelled as to contents., - All containers of cleaning supplies are to be labelled at all times to clearly identify their contents.
" Garlic Dipping Sauce" packages are being stored at room temperature when the package labels clearly state "Keep Refrigerated"., - Store this product in the cooler at 4C or colder.
No handwash soap is available at the back area handwash sink. Staff inform that the dispenser is broken. , - Repair/replace the soap dispenser and in the meantime provide hand soap in another receptacle.
Staff inform that the sanitizer solution in the dishwash sinks is not being changed out for at least 6 hours and the sanitizer concentration is not being tested during this time., - Change the sanitizer solution frequently and ensure the concentration is tested throughout the day.