2 Blackburn Drive West SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Kidlets Daycare - Kitchen is in the BLACKBURNE neighbourhood. BLACKBURNE, Edmonton has 4 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 19, 2026, there are 4 (100%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kickstand Drinks
MACEWAN
This restaurant has been inspected 5 times since July 5, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
4 violations
Improper manual dishwashing: it was reported that the cutting boards and knives were washed and then sprayed with bleach sanitizer. Please ensure that proper steps of the manual dishwashing are followed.
No hot water was available in the hand sink. Please ensure that adequate supply of hot and cold water is available in the hand sink.
The food preparation surface (counter) was used of storage of non-food related items. Ensure that food preparation surfaces are used for food preparation and food-related items only.
Test strips for chlorine-based disinfectant expired in 2022. Please obtain new test strips.
5 violations
Dishwasher was not operational - did not reach temperature at final rinse temperature.
Improper manual dishwashing: it was reported that the cutting boards and knives were washed and then sprayed with bleach sanitizer. Please ensure that proper steps of the manual dishwashing are followed.
No hot water was available in the hand sink. Please ensure that adequate supply of hot and cold water is available in the hand sink.
3 violations
The fridge temperature was 5.3C. It was adjusted during the inspection. Ensure that fridge temperature is 4C or lower.
Dishwasher was not operational - did not reach temperature at final rinse temperature.
No paper towels were available at the hand sink. Addressed during the inspection.
The food preparation surface (counter) was used of storage of non-food related items. Ensure that food preparation surfaces are used for food preparation and food-related items only.
Test strips for chlorine-based disinfectant expired in 2022. Please obtain new test strips.