6 Blackburn Drive West SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Papa John's Pizza is in the BLACKBURNE neighbourhood. BLACKBURNE, Edmonton has 4 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 19, 2026, there are 4 (100%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kickstand Drinks
MACEWAN
This restaurant has been inspected 6 times since December 12, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
3 violations
A container of cheese strings which have a time limit for storage at room temperature was not labeled with a discard time. The facility had just opened. The discard time was added to the label.
A staff members backpack was stored on the "clean" dish storage shelf and a bottle of water was stored in a container of "clean" food container lids., - All staff personal belongings are to be stored away from foods, food equipment etc. The backpack and water bottle were relocated and the food storage lids were sent for washing.
Pest control documentation is not being maintained. The most recent report onsite was dated July 2025., - Maintain monthly records/documentation of active pest control monitoring.
No violations
5 violations
Squeeze bottles containing sauces that have time limits for storage at room temperature are not being properly labelled., - Label the products in such a manner that clearly indicates discard times.
Spray bottles of cleaners/chemicals were not labelled as to contents., - All containers of cleaning supplies are to be labelled at all times to clearly identify their contents.
" Garlic Dipping Sauce" packages are being stored at room temperature when the package labels clearly state "Keep Refrigerated"., - Store this product in the cooler at 4C or colder.
No violations
5 violations
Quat sanitizer solution for the storage of wiping cloths in between uses was measured at 50 ppm, needs to be at minimum 200 ppm. Staff indicated that the solution was from the previous day. Corrected, - Prepare new sanitizer solutions at the start of each day and change them frequently to ensure the minimum required concentration is maintained.
Spray bottles of cleaners/chemicals were not labelled as to contents., - All containers of cleaning supplies are to be labelled at all times to clearly identify their contents.,
Pest control documentation is not being maintained., - Maintain monthly pest control documentation and have the records available onsite.
No handwash soap is available at the back area handwash sink. Staff inform that the dispenser is broken. , - Repair/replace the soap dispenser and in the meantime provide hand soap in another receptacle.
Staff inform that the sanitizer solution in the dishwash sinks is not being changed out for at least 6 hours and the sanitizer concentration is not being tested during this time., - Change the sanitizer solution frequently and ensure the concentration is tested throughout the day.
1.Black buildup noted around the interior door handle of the walk-in cooler. , - Requires cleaning, , 2. Cardboard shelf liners in the walk-in cooler are dirty, - Remove the liners as they are not a surface that is moisture resistant and cannot be properly cleaned.
Buildup noted on the grease trap and plumbing in this area., - General cleaning required.