12 - 5098 Windermere Boulevard NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Papa John's Pizza se trouve dans le quartier AMBLESIDE. AMBLESIDE, Edmonton compte 101 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 76 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 31 mars 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The Quat sanitizer test papers onsite expired in Sept 2025., - Obtain new test papers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Scoop N Roll Creamery
AMBLESIDE
There is a gap at the bottom of the front entrance door., - All exterior doors must have tight seals to prevent the possible entry of pests. Replace/repair the weatherstrip.
3 infractions
The Garlic dipping sauces are being stored at room temperature when the label states "Keep Refrigerated". Temperature measured at 20C. , - Sauces were discarded. High risk foods must be stored at less than 4C or greater than 60C.
The Quat sanitizer test papers onsite expired in Sept 2025., - Obtain new test papers.
There is a gap at the bottom of the front entrance door., - All exterior doors must have tight seals to prevent the possible entry of pests. Replace/repair the weatherstrip.
Aucune infraction
5 infractions
0 ppm sanitizer detected in the sanitizer solution at the 3 compartment sink., - Staff prepared a 200 ppm Quat sanitizer solution.
Once again no time labelling was present on the container of cheese strings held at room temperature. Food discarded., - Charts indicate a maximum hold time of 4 hours at room temperature after which the food must be discarded.
The Garlic and Cheese dipping sauces are being stored at room temperature when the label states "Keep Refrigerated"., - Foods relocated to the cooler. High risk foods must be stored at less than 4C or greater than 60C.
Quat sanitizer test papers are not available onsite., - Sanitizer test papers must be available to measure the concentration of sanitizing agents
Food particle buildup noted on areas of the floor under equipment and the dough prep counter., - Cleaning is required.