112 - 11716 100 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 juin 2026
The hand sink was accessible and supplied with soap and paper towels. Hot water could not be verified at the time of inspection due to the generators arriving late.
Papa Jacks - Events se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 164 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Banh Mi Day
WÎHKWÊNTÔWIN
Ce restaurant a été inspecté 13 fois depuis le 5 juillet 2024, avec 8 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
The hand sink was accessible and supplied with soap and paper towels. Hot water could not be verified at the time of inspection due to the generators arriving late.
Aucune infraction
1 infraction
Fridge thermometer observed to be broken, please obtain a new fridge thermometer.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
1. Gravy measured 20 degrees Celsius. It was discarded during the inspection. , , 2. A large quantity of batter for onions was left on the counter. This was placed into cooler during inspection. , , High risk foods must be kept under temperature control at all times (below 4 degrees or above 60 degrees Celsius).
Not observed during inspection- 18/07/2024., , The hot water tank available in the facility was undersized for the dishwashing sinks. The dishwashing sinks measured 24"x24"x14" (132L each), and the hot water tank capacity measured 36 L., , The hot water system must be capable of half filling both dishwashing sinks halfway with warm water (at least 45 degrees Celsius), with hot water left over for hand washing.
Wastewater was emptying into open garbage bin. Operator had not properly attached and set up pump. This was corrected during the inspection. Pump was attached and hooked up to wastewater disposal on-site., Ensure wastewater disposal system is properly set up prior to operating.
2 infractions
Not observed during inspection- 18/07/2024., , The hot water tank available in the facility was undersized for the dishwashing sinks. The dishwashing sinks measured 24"x24"x14" (132L each), and the hot water tank capacity measured 36 L., , The hot water system must be capable of half filling both dishwashing sinks halfway with warm water (at least 45 degrees Celsius), with hot water left over for hand washing.
There were no test strips for measuring the chlorine sanitizer solution., PHI provided test strips., , Provide test strips.
2 infractions
Not observed during inspection- 18/07/2024., , The hot water tank available in the facility was undersized for the dishwashing sinks. The dishwashing sinks measured 24"x24"x14" (132L each), and the hot water tank capacity measured 36 L., , The hot water system must be capable of half filling both dishwashing sinks halfway with warm water (at least 45 degrees Celsius), with hot water left over for hand washing.
There were no test strips for measuring the chlorine sanitizer solution., PHI provided test strips., , Provide test strips.