112 - 11716 100 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Blazin BBQ - Events se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 226 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 179 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Banh Mi Day
WÎHKWÊNTÔWIN
Ce restaurant a été inspecté 41 fois depuis le 7 juillet 2023, avec 17 conformes, 22 non conformes et 2 fermetures au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
Owner will purchase new cutting boards., , Previous Inspection:, A couple cutting boards observed to have deep grooves and stains. , , Refinish the cutting boards or replace., , Note: The above observation was noted in the previous inspection, and the new chopping boards were not observed during the August 29, 2025 inspection.
High risk food items stored in a hot holding unit was measured below 60C. The operator indicated that the foods came out of the ovens not more than 2 hours ago at the time of inspection. , , The hot holding temperature was increased, and the high-risk foods were remeasured above 60C. , , Ensure that all cooked high risk food items must be stored above 60C.
Milk and other food products were observed stored on the floor of the walk-in cooler. , , The facility operator moved the food items onto the shelves and pallets. , , Ensure that all food items are protected from contamination by storing above the floor.
1 infraction
Owner will purchase new cutting boards., , Previous Inspection:, A couple cutting boards observed to have deep grooves and stains. , , Refinish the cutting boards or replace.
3 infractions
A couple cutting boards observed to have deep grooves and stains. , , Refinish the cutting boards or replace.
A hose was being used to fill the three compartment sink. There were no faucets installed at these sinks. Please obtain a faucet., , If unable to obtain a faucet, ensure a backflow preventer is installed to prevent contamination of the water source.
Hand washing sink at the front of house observed to have low cold-water pressure.
Aucune infraction
Aucune infraction
6 infractions
A dented can of beans was observed in the walk-in cooler. The can was discarded immediately upon request.
Outstanding violation:, , A hose was being used to fill the three compartment sink and the large single basin sink. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.
Paper towels were not available at the front hand sink. Ensure all hand sinks have adequate hand washing supplies.
2 infractions
Outstanding violation:, , A hose was being used to fill the three compartment sink and the large single basin sink. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.
Outstanding Violation:, , The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.
2 infractions
Outstanding violation:, , A hose was being used to fill the three compartment sink and the large single basin sink. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.
Outstanding Violation:, , The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.
2 infractions
A hose was being used to fill the three compartment sink and the large single basin sink. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.
The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.
2 infractions
A hose was being used to fill the three compartment sink and the large single basin sink. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.
The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.
2 infractions
A hose was being used to fill the three compartment sink and the large single basin sink. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.
The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.
2 infractions
A hose was being used to fill the three compartment sink and the large single basin sink. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.
The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.
2 infractions
A hose was being used to fill the three compartment sink and the large single basin sink. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.
The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.
3 infractions
A hose was being used to fill the three compartment sink and the large single basin sink. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.
Generator onsite was not adequate to provide power for all vendors. Generator was tripped twice during inspection., , Address this issue.
The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.
7 infractions
One bottle of bleach water prepared for sanitizing food contact surfaces had a concentration of 800 ppm., , Bleach water for sanitizing food contact surfaces must measure between 100-200 ppm.
A hose was being used to fill the three compartment sink and the large single basin sink. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.
There was no cold water available at either the front or back hand wash sinks., , All handwashing sinks must be stocked with hot and cold running water.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Chicken in insulated cambro was 51 degrees Celsius. This was placed back into oven during the inspection. Ensure food remains above 60 degrees Celsius during hot holding.
2 infractions
Half chickens are being hot held at 49°C. , The insulated Cambro container was not fully closed; the lower clip, instead of being utilized to secure a tight seal, was caught in the door preventing proper closure. , This food is immediately placed in the oven again., (The other hot holding temperatures are excellent.)
Two (double-stacked) Alto-Shaam hot holding units are not working, and this for some time now., Please ensure these are fully functional for future events.
2 infractions
The walk-in refrigerator is not equipped with a thermometer.
Two (double-stacked) Alto-Shaam hot holding units are not working, and this for some time now., Please ensure these are fully functional for future events.
Aucune infraction
2 infractions
The fridge is not functioning and is scheduled for repairs., Hot holding units were not turned on, and no food was stored in them.
The walk-in fridge is not functional at the time of inspection. , , Please repair the walk-in fridge, and ensure all fridges are in good repair and the temperature is maintained at 4 degrees Celsius and below. , , Monitor the temperature of the Cambro's, refrigeration and hot holding. , , The fridge is scheduled for repairs on the evening of July 18, 2024.
Aucune infraction
Aucune infraction
1 infraction
No power or water available.
Aucune infraction
Aucune infraction
7 infractions
Hot holding and cold holding units were not turned on. , Please turn on all hot and cold holding units and ensure they are maintained at appropriate temperatures.
***Front hand sink was leaking from the faucet. Operator left to get parts.
***Discussed with staff that the hose end with the spray nozzle had to be kept out of the basin to prevent a cross connection. Corrected during the inspection.
6 infractions
It was noted that units were sharing test strips and vial was almost empty. , Please acquire test strips.
Paper towel dispensers were not observed. , Please acquire paper towel dispensers.
All utensils and equipment needs cleaning., Please clean and sanitize all utensils and equipment.
General cleaning and organizing is required throughout the facility (equipment, finishes, etc.), Please clean, sanitize and organize the facility.
1 infraction
A special event vendor notification was not submitted to EPH 30 days prior to event. , Please note for all future events the vendor notification must be submitted to EPH at least 30 days prior to the event.
3 infractions
The handwashing sink in the back is leaking. , , Please repair the leak.
1. The handwashing sink in the back requires cleaning. , 2. The cutting boards are stained. , , 1. Please clean the handwashing sink. , 2. Please clean, plane or replace the cutting boards.
1. The grey table is heavily scratched making the surface difficult to clean. , 2. The black table is dented and has a hole. , , 1-2. Please repair or replace the tables to be smooth, durable and easily cleanable.
8 infractions
1. A sanitizing solution was not observed. , The operator indicated that they use bleach solution. Please ensure that a bleach solution at 100 ppm is present in the unit. , 2. Bleach test strips were not observed. , Please acquire bleach test strips.
Hot holding and cold holding units were not turned on. , Please turn on all hot and cold holding units and ensure they are maintained at appropriate temperatures.
1. A hand washing sink in the back food prep area not present. , Please install a hand washing sink in the back prep area., 2. Hand washing supplies (soap, paper towel, hot and cold running water) were not observed. , Please stock all hand washing sinks with appropriate hand washing supplies. , 3. Hand washing sink was not connected to water and wastewater and was not operational. , Please connect the hand washing sink to water and wastewater.
5 infractions
Macaroni and cheese in hot holding measured 57 degrees C. The operator increased the temperature setting on the unit and the food was measured at 60 degrees C at the end of the inspection. , , Please ensure hot holding units are maintained at 60 degrees C or warmer.
The concentration of sanitizing solution in the dish sanitizing sink was measured at 50 ppm chlorine. , , The operator discarded this solution and mixed a new bleach solution during the inspection. The concentration of the new solution was measured at 100 ppm. , , Please ensure chlorine sanitizing solutions are maintained at a concentration of 100-200 ppm.,
The handwashing sink in the back is leaking. , , Please repair the leak.
4 infractions
The handwashing sink in the front services area was not operating., , Please ensure all handwashing sinks are operational for proper hand hygiene. , Staff repaired the sink during the inspection. ,
The handwashing sink in the back is leaking. , , Please repair the leak.
1. The handwashing sink in the back requires cleaning. , 2. The cutting boards are stained. , , 1. Please clean the handwashing sink. , 2. Please clean, plane or replace the cutting boards.
Aucune infraction
Some dirtied food containers/single use bowls were observed in the walk-in cooler. The dirtied items were discarded immediately upon request.
Dust and dirt build up was observed on the walk-in cooler fan covers. Clean the fan covers.
Outstanding Violation:, , The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.
The faucet handle on the hand wash sink at the back of the facility was broken off. , , Repair.
Generator onsite was not adequate to provide power for all vendors. Generator was tripped twice during inspection., , Address this issue.
There was no waste water holding tank available. Waste water was observed draining onto the ground surface.
The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.
All utensils and equipment needs cleaning., Please clean and sanitize all utensils and equipment.
General cleaning and organizing is required throughout the facility (equipment, finishes, etc.), Please clean, sanitize and organize the facility.
Walls and ceiling were not observed in the back prep area. , Please install all walls and ceiling in the back prep area.
A special event vendor notification was not submitted to EPH 30 days prior to event. , Please note for all future events the vendor notification must be submitted to EPH at least 30 days prior to the event.
Walls and ceiling were not observed in the back prep area. , Please install all walls and ceiling in the back prep area. These were being installed during the inspection.
A special event vendor notification was not submitted to EPH 30 days prior to event. , Please note for all future events the vendor notification must be submitted to EPH at least 30 days prior to the event.
All utensils and equipment needs cleaning., Please clean and sanitize all utensils and equipment.
General cleaning and organizing is required throughout the facility (equipment, finishes, etc.), Please clean, sanitize and organize the facility.
The unit was not connected to wastewater tank. , Please connect the unit to wastewater tank.
Walls and ceiling were not observed in the back prep area. , Please install all walls and ceiling in the back prep area.
A special event vendor notification was not submitted to EPH 30 days prior to event. , Please note for all future events the vendor notification must be submitted to EPH at least 30 days prior to the event.
1. The handwashing sink in the back requires cleaning. , 2. The cutting boards are stained. , , 1. Please clean the handwashing sink. , 2. Please clean, plane or replace the cutting boards.
1. The grey table is heavily scratched making the surface difficult to clean. , 2. The black table is dented and has a hole. , , 1-2. Please repair or replace the tables to be smooth, durable and easily cleanable.
1. The grey table is heavily scratched making the surface difficult to clean. , 2. The black table is dented and has a hole. , , 1-2. Please repair or replace the tables to be smooth, durable and easily cleanable.