Billy's BBQ - Events

Walk-in cooler temperature measured at 10 degrees Celsius. Staff had been cooling down the condenser unit with ice and water hose. No food stored in the cooler at the time of inspection. , , - Do not use the walk-in cooler throughout the event. The walk-in cooler has been denied approval for this event. All perishable foods requiring refrigeration must be stored in the refrigerated trucks.

A hose was being used to fill the dishwashing sinks. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.

The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.