112 - 11716 100 Avenue NW · WÎHKWÊNTÔWIN
September 6, 2024
Not in ComplianceWalk-in cooler temperature measured at 10 degrees Celsius. Staff had been cooling down the condenser unit with ice and water hose. No food stored in the cooler at the time of inspection. , , - Do not use the walk-in cooler throughout the event. The walk-in cooler has been denied approval for this event. All perishable foods requiring refrigeration must be stored in the refrigerated trucks.
A hose was being used to fill the dishwashing sinks. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.
The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.
Billy's BBQ - Events is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 219 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 174 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 15 times since June 20, 2024, with 9 in compliance, 5 not in compliance, and 1 closure on record.
Walk-in cooler temperature measured at 10 degrees Celsius. Staff had been cooling down the condenser unit with ice and water hose. No food stored in the cooler at the time of inspection. , , - Do not use the walk-in cooler throughout the event. The walk-in cooler has been denied approval for this event. All perishable foods requiring refrigeration must be stored in the refrigerated trucks.
A hose was being used to fill the dishwashing sinks. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
WÎHKWÊNTÔWIN
The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.
A hose was being used to fill the dishwashing sinks. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.
Instant on demand heater was not operational. No hot water at all the sinks. , , Repair the heater and restore hot water to all sinks.
The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.
The ambient air temperature of the cooler measured 19 degrees Celsius., , Have the cooler repaired. The cooler must maintain 4 degrees Celsius or less at all times.
A hose was being used to fill the dishwashing sinks. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.
Generator onsite was not adequate to provide power for all vendors. Generator was tripped twice during inspection., , Address this issue.
The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.
One bottle of bleach water prepared for sanitizing food contact surfaces had a concentration of 500 ppm., , Bleach water for sanitizing food contact surfaces must measure between 100-200 ppm.
The ambient air temperature of the cooler measured 19 degrees Celsius., , Have the cooler repaired. The cooler must maintain 4 degrees Celsius or less at all times.
A hose was being used to fill the dishwashing sinks. There were no faucets installed at these sinks. There was no cold water available at these sinks., , Install faucets at these sinks. Ensure that hot and cold running water are available.
The faucet handle on the hand wash sink at the back of the facility was broken off. , , Repair.
There was no cold water available at the back hand wash sink., , All handwashing sinks must be stocked with hot and cold running water.
Generator onsite was not adequate to provide power for all vendors. Generator was tripped twice during inspection., , Address this issue.
The sump pump was stored in a plastic tote that was not intended to contain waste water. The holes for the plumbing were not fitted to the size of the pipes, resulting in gaps. , , In future events, proper containers that are intended to hold waste water must be used, with tight fittings.
There was no waste water holding tank available. Waste water was observed draining onto the ground surface.
There was no thermometer in walk in cooler. Ensure a thermometer is placed in walk in cooler and temperature is monitored.
A soap & water spray bottle is not labelled.
No water was available due to a line break.
Hot holding unit was not turned on.
Water supply had been cut and repairs were being made.