11765 Jasper Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Banh Mi Day se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 226 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 179 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Buckeye BBQ - Events
WÎHKWÊNTÔWIN
Ce restaurant a été inspecté 10 fois depuis le 2 août 2023, avec 5 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
3 infractions
A chlorine-based degreaser that requires rinse after sanitizing was being used as sanitizer. The operator did not indicate that the required rinsing was being completed.The facility switched to 100ppm scent free household chlorine solution during inspection. 200ppm Quat solution was also available at the facility for use.
Pest control records were not available for review. Monthly pest control/check is required and records kept for review during inspection.
Water accumulation with debris was observed inside a light fixture cover at the kitchen area. Ensure the light cover is cleaned.
Aucune infraction
5 infractions
Both pails of bleach sanitizer (w/ towels) were measured at 0ppm. Operator was informed of concentration and to replace solution.
Mechanical dishwasher was equipped with rinse agent, the detergent jug was empty and was replaced during the inspection. Maximum hot water temperature was at 73C. , , Two compartment sink was equipped with detergent and bleach.
Front hand sink was obstructed with a mandolin at the start of inspection, and it was removed during the inspection., , Staff washroom soap dispenser and soap bottle were empty at the time. Operator indicated the soap dispenser tip was plugged. It was corrected during the inspection. Bottle of soap was also refilled.
1 infraction
Several cleaning clothes were observed on the prep table where food handling was ongoing in the kitchen. Quat sanitizer was not at adequate concentration. Fresh solution was prepared and tested between 200-400ppm of quats, and wiping clothes were immersed in the sanitizer., , Ensure cleaning clothes are in a sanitizer or in laundry when not in use. .
Aucune infraction
2 infractions
1) Single use paper towel was missing from the dispenser in the staff washroom., , Please ensure that the hand sinks have adequate supplies for handwashing and ensure that the single use paper towel is stored in the single use paper towel dispenser to help prevent potential contamination.
1) Bag of salt was stored on the ground.
2 infractions
1) Single use paper towel was missing from the dispenser in the staff washroom., , Please ensure that the hand sinks have adequate supplies for handwashing and ensure that the single use paper towel is stored in the single use paper towel dispenser to help prevent potential contamination.
1) Bag of salt was stored on the ground.
4 infractions
QUATs sanitizer solution was 50ppm. CDI. Another sanitizer was prepared at the time of the site visit and measured 200ppm.
1) Single use paper towel was missing from the dispenser in the food prep area. CDI. Single use paper towel was placed by the hand sink., 2) Single use paper towel was present outside the dispenser in the front food prep area., 3) Single use paper towel was missing from the dispenser in the staff washroom., , Please ensure that the hand sinks have adequate supplies for handwashing and ensure that the single use paper towel is stored in the single use paper towel dispenser to help prevent potential contamination.
1) There were some dishes and closed food containers under the single use paper towel dispenser in the food prep kitchen. , 2) Bag of salt was stored on the ground., , Please ensure that the area under the single use paper towel is kept free of food and food related items to prevent potential contamination., ,
QUAT test strips were present. Please obtain chlorine test strips for bleach solutions.
Mechanical dishwasher was leaking on the side and floor showed pooling of water. Please repair or replace unit., , Meat slicer was clean - good.
1) Some personal and non-food related items were stored on the food preparation counter. CDI. The non-food related items were moved to their designated area., 2) Reusable grocery bag was stored on top of single use utensils. CDI. The reusable grocery bag was moved to another designated area.