11729 Jasper Avenue NW · WÎHKWÊNTÔWIN
9 janvier 2026
ConformeAucune infraction trouvée
Ghost Kitchens se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 174 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 5 février 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Front hand sink had soap, however, paper towels were not located nearby. The paper towel dispenser was empty., , Washroom had soap but no paper towels. Also, the water pressure was low for the hot water setting. This was a repeated issue previously.
Mouse droppings were present at the back near the back storage area., , Mouse droppings were present inside the brown cabinets at the front., , Operator indicated a hired pest control company monitors for pest activity, however, no reports were present at the time.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A hole was present in the corner of the wall., Lighting was poor in the dishwashing area.
Meat slicer had significant buildup of dried food., A circular strainer was in poor repair., A cup holding a dip brush was in poor repair (cracked). It was stored on the side of grill., Knives were stored between two prep cooler units. The side walls of the prep coolers had buildup of food/sauce., Both prep cooler handles had buildup of dried food.
Overall cleanliness and sanitation requires attention and improvement. The hard to reach area had buildup of food, sauce, or debris.
Scoop was touching dry rice in the bulk bin.
No chlorine test strips at the time of inspection.
The paper towel dispenser in the washroom was empty. Ensure handwashing hand sink is fully equipped with soap, paper towels and running water at all times.
There is a plumbing concern in the washroom, hence it is in disrepair. The facility manager indicated that the plumber has been called for repairs and staff will use the washroom in the facility of the upper unit until, the staff washroom is fixed by the end of day.
Outstanding, Feb 23, 2023 - to be checked at the reinspection, Mar 22, 2023 - PENDING, Feb 5, 2025-Pending, - Dec 1/2022: PENDING, - 2022-11-29: Tiles in the middle of the back kitchen had chips and were broken. Repair. Facility manager had started the repair process for the floors and this will be checked during next inspection.