112 - 11716 100 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 4, 2026
The hand sink was accessible and supplied with soap and paper towels. Hot water could not be verified at the time of inspection due to the generators arriving late.
Papa Jacks - Events is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 226 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 179 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Banh Mi Day
WÎHKWÊNTÔWIN
This restaurant has been inspected 16 times since August 31, 2023, with 8 in compliance, 7 not in compliance, and 1 closure on record.
1 violation
The hand sink was accessible and supplied with soap and paper towels. Hot water could not be verified at the time of inspection due to the generators arriving late.
No violations
1 violation
Fridge thermometer observed to be broken, please obtain a new fridge thermometer.
No violations
No violations
No violations
No violations
No violations
No violations
No violations
3 violations
1. Gravy measured 20 degrees Celsius. It was discarded during the inspection. , , 2. A large quantity of batter for onions was left on the counter. This was placed into cooler during inspection. , , High risk foods must be kept under temperature control at all times (below 4 degrees or above 60 degrees Celsius).
Not observed during inspection- 18/07/2024., , The hot water tank available in the facility was undersized for the dishwashing sinks. The dishwashing sinks measured 24"x24"x14" (132L each), and the hot water tank capacity measured 36 L., , The hot water system must be capable of half filling both dishwashing sinks halfway with warm water (at least 45 degrees Celsius), with hot water left over for hand washing.
Wastewater was emptying into open garbage bin. Operator had not properly attached and set up pump. This was corrected during the inspection. Pump was attached and hooked up to wastewater disposal on-site., Ensure wastewater disposal system is properly set up prior to operating.
2 violations
Not observed during inspection- 18/07/2024., , The hot water tank available in the facility was undersized for the dishwashing sinks. The dishwashing sinks measured 24"x24"x14" (132L each), and the hot water tank capacity measured 36 L., , The hot water system must be capable of half filling both dishwashing sinks halfway with warm water (at least 45 degrees Celsius), with hot water left over for hand washing.
There were no test strips for measuring the chlorine sanitizer solution., PHI provided test strips., , Provide test strips.
2 violations
Not observed during inspection- 18/07/2024., , The hot water tank available in the facility was undersized for the dishwashing sinks. The dishwashing sinks measured 24"x24"x14" (132L each), and the hot water tank capacity measured 36 L., , The hot water system must be capable of half filling both dishwashing sinks halfway with warm water (at least 45 degrees Celsius), with hot water left over for hand washing.
There were no test strips for measuring the chlorine sanitizer solution., PHI provided test strips., , Provide test strips.
4 violations
, The hot water tank available in the facility was undersized for the dishwashing sinks. The dishwashing sinks measured 24"x24"x14" (132L each), and the hot water tank capacity measured 36 L., , The hot water system must be capable of half filling both dishwashing sinks halfway with warm water (at least 45 degrees Celsius), with hot water left over for hand washing.
There were no test strips for measuring the chlorine sanitizer solution., , Provide test strips.
, The tap for the two compartment sink was leaking. Plastic bags had been wrapped around the tap in an attempt to fix the leak., , Properly fix the leaking tap for the two compartment sink.
5 violations
, The hot water tank available in the facility was undersized for the dishwashing sinks. The dishwashing sinks measured 24"x24"x14" (132L each), and the hot water tank capacity measured 36 L., , The hot water system must be capable of half filling both dishwashing sinks halfway with warm water (at least 45 degrees Celsius), with hot water left over for hand washing.
There were no test strips for measuring the chlorine sanitizer solution., , Provide test strips.
, The tap for the two compartment sink was leaking. Plastic bags had been wrapped around the tap in an attempt to fix the leak., , Properly fix the leaking tap for the two compartment sink.
1 violation
There were no test strips for measuring the chlorine sanitizer solution., , Provide test strips.
, Ventilation canopy filters had grease accumulation., , Clean ventilation canopy filters and ensure they are cleaned on a regular basis.
, Ventilation canopy filters had grease accumulation., , Clean ventilation canopy filters and ensure they are cleaned on a regular basis.
, No gray water disposal was available for food prep and handling on the day prior to the event (Sep 7). No gray water disposal was available during the initial walkthrough at Sep 8.