104 - 9940 137 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ocha+Boba se trouve dans le quartier GRIESBACH. GRIESBACH, Edmonton compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 38 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 12 juin 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The hand sink was obstructed at the time of inspection. There was also no soap available near the hand wash station., , The facility was in the process of preparing for an event. Equipment had been rearranged in the kitchen to accommodate for the influx of items. Please ensure the hand sink remains accessible and stocked at all times when in operation.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Parama Cafe
GRIESBACH
Aucune infraction
4 infractions
Used cleaning cloth left on food preparation surface when not in use.
Kitchen equipment was stored in the hand wash sink thereby reducing accessibility., , No paper towel available at the hand wash sink.
Back doorway was not tightly sealed - light visible along the base., , Pest control records not observed at the time of inspection - management not onsite. No traps observed for monitoring purposes. Facility did not appear to have a pest control program in place.
Food splatter, general filth, and/or debris noted in the following areas:, -On the floor surrounding equipment (such as the small refrigerator) & along baseboards, -Interior & exterior of small refrigerator in food preparation area, -Walls in the food processing area such as around the dishwashing area, behind the induction plate/cooking area, and behind the food prep counter, -Shelving throughout the facility, -Interior of microwave, -Floor of the office/storage area (sticky while walking), -Interior of the ice machine, , Small refrigerator in the primary food processing area seemed to mostly contain personal food items. Move the fridge to the office if it is not being used for commercial food production. , , Back hallway was cluttered with extra stock reducing accessibility to the back exit & making it more difficult to monitor for potential pest activity.