16725 127 Street NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 janvier 2026
Most utensils and equipment were sanitary; however, a basket and other utensils used for battering at the batter station had a build-up of food/flour debris. Please clean and sanitize regularly., , Please note: Equipment that is used continuously at room temperature to handle potentially hazardous foods should be cleaned and sanitized at least every four hours., , Corrected onsite. The equipment/utensils were taken for cleaning.
Mary Brown's Famous Chicken se trouve dans le quartier RAPPERSWILL. RAPPERSWILL, Edmonton compte 27 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 22 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
barBURRITO
RAPPERSWILL
Ce restaurant a été inspecté 5 fois depuis le 30 novembre 2023, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Most utensils and equipment were sanitary; however, a basket and other utensils used for battering at the batter station had a build-up of food/flour debris. Please clean and sanitize regularly., , Please note: Equipment that is used continuously at room temperature to handle potentially hazardous foods should be cleaned and sanitized at least every four hours., , Corrected onsite. The equipment/utensils were taken for cleaning.
Aucune infraction
2 infractions
Sanitizing cloths were kept on food contact surfaces when not in use. Once notified, the cloths were placed in a 200ppm quats sanitizer. , , ** Discussed with staff onsite the proper sanitizing methods and cloths maintenance.
Accumulation of grease and debris observed above the deep frying equipment. , , ** Clean and sanitize area above.
Aucune infraction
Aucune infraction