Mary Brown's Famous Chicken

Most utensils and equipment were sanitary; however, a basket and other utensils used for battering at the batter station had a build-up of food/flour debris. Please clean and sanitize regularly., , Please note: Equipment that is used continuously at room temperature to handle potentially hazardous foods should be cleaned and sanitized at least every four hours., , Corrected onsite. The equipment/utensils were taken for cleaning.