16725 127 Street NW · RAPPERSWILL
5 janvier 2026
RéussiMost utensils and equipment were sanitary; however, a basket and other utensils used for battering at the batter station had a build-up of food/flour debris. Please clean and sanitize regularly., , Please note: Equipment that is used continuously at room temperature to handle potentially hazardous foods should be cleaned and sanitized at least every four hours., , Corrected onsite. The equipment/utensils were taken for cleaning.
Mary Brown's Famous Chicken se trouve dans le quartier RAPPERSWILL. RAPPERSWILL, Edmonton compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 18 (72%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 9 juillet 2024, avec 4 réussites et 1 fermeture au dossier.
Most utensils and equipment were sanitary; however, a basket and other utensils used for battering at the batter station had a build-up of food/flour debris. Please clean and sanitize regularly., , Please note: Equipment that is used continuously at room temperature to handle potentially hazardous foods should be cleaned and sanitized at least every four hours., , Corrected onsite. The equipment/utensils were taken for cleaning.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
RAPPERSWILL
Sanitizing cloths were kept on food contact surfaces when not in use. Once notified, the cloths were placed in a 200ppm quats sanitizer. , , ** Discussed with staff onsite the proper sanitizing methods and cloths maintenance.
Accumulation of grease and debris observed above the deep frying equipment. , , ** Clean and sanitize area above.