16955 127 Street NW · RAPPERSWILL
March 26, 2026
PassQUAT sanitizer was 100ppm and below the minimum approved concentration of 200ppm. Corrected during inspection., , Action Required:, Please ensure food grade sanitizers are at approved concentrations (200ppm QUAT or 100ppm Bleach or 12.5-25ppm Iodine) to ensure effective cleaning and sanitizing procedures., , Resource:, AHS How to Mix an Approved Sanitizing Solution, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
barBURRITO is in the RAPPERSWILL neighbourhood. RAPPERSWILL, Edmonton has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 18 (72%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since March 25, 2025, with 3 passes and 0 closures on record.
QUAT sanitizer was 100ppm and below the minimum approved concentration of 200ppm. Corrected during inspection., , Action Required:, Please ensure food grade sanitizers are at approved concentrations (200ppm QUAT or 100ppm Bleach or 12.5-25ppm Iodine) to ensure effective cleaning and sanitizing procedures., , Resource:, AHS How to Mix an Approved Sanitizing Solution, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
RAPPERSWILL
The Quats sanitizer concentration was measured at 50ppm. Once notified the buckets were replaced with a 200ppm solution.
The handwashing stations were not equipped with paper towels inside a dispenser. The paper towels were directly stored on a shelf or counter tops. , , ** Provide paper towels in suitable dispensers.
Scoops with handle was stored in bulk containers with direct contact to food products. Once notified, scoops were properly stored
Pest control records were not available for review during the inspection., , ** Have documentation in place showing the pest control measures are conducted in your facility. AHS - pest control checklist fulfills this requirement (copy will be attached with this report)