16725 127 Street NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 5, 2026
Most utensils and equipment were sanitary; however, a basket and other utensils used for battering at the batter station had a build-up of food/flour debris. Please clean and sanitize regularly., , Please note: Equipment that is used continuously at room temperature to handle potentially hazardous foods should be cleaned and sanitized at least every four hours., , Corrected onsite. The equipment/utensils were taken for cleaning.
Mary Brown's Famous Chicken is in the RAPPERSWILL neighbourhood. RAPPERSWILL, Edmonton has 27 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 26, 2026, there are 22 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
barBURRITO
RAPPERSWILL
This restaurant has been inspected 5 times since November 30, 2023, with 4 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
Most utensils and equipment were sanitary; however, a basket and other utensils used for battering at the batter station had a build-up of food/flour debris. Please clean and sanitize regularly., , Please note: Equipment that is used continuously at room temperature to handle potentially hazardous foods should be cleaned and sanitized at least every four hours., , Corrected onsite. The equipment/utensils were taken for cleaning.
No violations
2 violations
Sanitizing cloths were kept on food contact surfaces when not in use. Once notified, the cloths were placed in a 200ppm quats sanitizer. , , ** Discussed with staff onsite the proper sanitizing methods and cloths maintenance.
Accumulation of grease and debris observed above the deep frying equipment. , , ** Clean and sanitize area above.
No violations
No violations