16725 127 Street NW · RAPPERSWILL
January 5, 2026
PassMost utensils and equipment were sanitary; however, a basket and other utensils used for battering at the batter station had a build-up of food/flour debris. Please clean and sanitize regularly., , Please note: Equipment that is used continuously at room temperature to handle potentially hazardous foods should be cleaned and sanitized at least every four hours., , Corrected onsite. The equipment/utensils were taken for cleaning.
Mary Brown's Famous Chicken is in the RAPPERSWILL neighbourhood. RAPPERSWILL, Edmonton has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 18 (72%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since July 9, 2024, with 4 passes and 0 closures on record.
Most utensils and equipment were sanitary; however, a basket and other utensils used for battering at the batter station had a build-up of food/flour debris. Please clean and sanitize regularly., , Please note: Equipment that is used continuously at room temperature to handle potentially hazardous foods should be cleaned and sanitized at least every four hours., , Corrected onsite. The equipment/utensils were taken for cleaning.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
RAPPERSWILL
Sanitizing cloths were kept on food contact surfaces when not in use. Once notified, the cloths were placed in a 200ppm quats sanitizer. , , ** Discussed with staff onsite the proper sanitizing methods and cloths maintenance.
Accumulation of grease and debris observed above the deep frying equipment. , , ** Clean and sanitize area above.