16741 127 Street NW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 février 2026
The QUAT sanitizer test strips were damaged and not changing colour. , Please obtain new QUAT sanitizer test strips to verify sanitizer concentration. Maintain QUAT sanitizer solutions at 200 ppm.
Recent pest control records were not available onsite for review. Please ensure that up-to-date pest control records are available for review.
A large number of small fruit flies were observed in the waste bin near the dishwashing area. Ensure proper pest control measures are in place. Remove waste regularly. Keep waste bins covered.
The following food equipment/utensils were unsanitary:, , - Chest freezer - Improvement noted. Please also ensure the back of the chest freezer is cleaned., - Cooler shelves - Improvement noted. Please continue to maintain in a sanitary condition., - Hot-holding unit near the front prep cooler - Outstanding, - Sauce bottles - Outstanding, - Dry food bins in the storage room - Corrected., , Please thoroughly clean and sanitize. Ensure all equipment and utensils are maintained in a sanitary condition at all times.
1. The kitchen was not maintained in a clean and sanitary condition. A build-up of food debris/grease/grime was observed in the following areas: , , - High-touch surfaces including equipment handles, light-switches, hand sink handles - Improvement noted. , - Dry storage room - Corrected , - Surfaces of containers - Improvement noted. , - Large equipment - Improvement noted. , - Kitchen walls - Improvement noted., - Kitchen floors, particularly under large cooking equipment - Improvement noted. , - Area near back door - Improvement noted. , , Please continue to maintain all areas in a clean and sanitary condition., , 2. A minor accumulation of dust was observed on kitchen ceiling tiles. Please clean and maintain. - Corrected
Piles of milk jugs were observed in the back hand sink and surrounding area. Ensure all waste is properly contained., , Jan 5/26 - Most of the waste was contained in black garbage bags, however, the waste bin was overfilled and contained clusters of small fruit flies. Milk jugs were still stored in the back hand sink., , Remove waste regularly. Keep waste bins covered. Ensure waste bins are cleaned and sanitized., , Jan 12/26 - Waste was contained in black garbage bags; however, the bags were accumulated near the dishwashing area and contained a large number of small fruit flies. An odour was also noted. , Remove waste daily.
Apna Dhaba Indian Kitchen se trouve dans le quartier RAPPERSWILL. RAPPERSWILL, Edmonton compte 27 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 22 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Elemental Recovery & Spa - Food
RAPPERSWILL
Ce restaurant a été inspecté 12 fois depuis le 17 octobre 2023, avec 3 conformes, 8 non conformes et 1 fermeture au dossier.
6 infractions
The QUAT sanitizer test strips were damaged and not changing colour. , Please obtain new QUAT sanitizer test strips to verify sanitizer concentration. Maintain QUAT sanitizer solutions at 200 ppm.
Recent pest control records were not available onsite for review. Please ensure that up-to-date pest control records are available for review.
A large number of small fruit flies were observed in the waste bin near the dishwashing area. Ensure proper pest control measures are in place. Remove waste regularly. Keep waste bins covered.
The following food equipment/utensils were unsanitary:, , - Chest freezer - Improvement noted. Please also ensure the back of the chest freezer is cleaned., - Cooler shelves - Improvement noted. Please continue to maintain in a sanitary condition., - Hot-holding unit near the front prep cooler - Outstanding, - Sauce bottles - Outstanding, - Dry food bins in the storage room - Corrected., , Please thoroughly clean and sanitize. Ensure all equipment and utensils are maintained in a sanitary condition at all times.
1. The kitchen was not maintained in a clean and sanitary condition. A build-up of food debris/grease/grime was observed in the following areas: , , - High-touch surfaces including equipment handles, light-switches, hand sink handles - Improvement noted. , - Dry storage room - Corrected , - Surfaces of containers - Improvement noted. , - Large equipment - Improvement noted. , - Kitchen walls - Improvement noted., - Kitchen floors, particularly under large cooking equipment - Improvement noted. , - Area near back door - Improvement noted. , , Please continue to maintain all areas in a clean and sanitary condition., , 2. A minor accumulation of dust was observed on kitchen ceiling tiles. Please clean and maintain. - Corrected
Piles of milk jugs were observed in the back hand sink and surrounding area. Ensure all waste is properly contained., , Jan 5/26 - Most of the waste was contained in black garbage bags, however, the waste bin was overfilled and contained clusters of small fruit flies. Milk jugs were still stored in the back hand sink., , Remove waste regularly. Keep waste bins covered. Ensure waste bins are cleaned and sanitized., , Jan 12/26 - Waste was contained in black garbage bags; however, the bags were accumulated near the dishwashing area and contained a large number of small fruit flies. An odour was also noted. , Remove waste daily.
6 infractions
The QUAT sanitizer test strips were damaged and not changing colour. , Please obtain new QUAT sanitizer test strips to verify sanitizer concentration. Maintain QUAT sanitizer solutions at 200 ppm.
Recent pest control records were not available onsite for review. Please ensure that up-to-date pest control records are available for review.
A large number of small fruit flies were observed in the waste bin near the dishwashing area. Ensure proper pest control measures are in place. Remove waste regularly. Keep waste bins covered.
10 infractions
Outstanding - The large dough mixer was observed to be unsanitary, with a buildup of food debris on both the interior and exterior surfaces. The mixer stand and side areas were heavily soiled. Please thoroughly clean and maintain.
Tamarind pulp intended for sauce preparation was found soaking in water in an uncovered container. The operator indicated it had been left to soak overnight. Do not store potentially hazardous foods at room temperature. Keep soaked tamarind in a cooler at 4C or below. Discard high-risk foods held between 4C and 60C for more than 2 hours. The operator discarded the tamarind.
Outstanding - Paper towels were not available at the hand sink near the prep cooler. Please restock the paper towel dispenser. Ensure hand sinks are stocked with hand washing supplies at all times. , , Outstanding - The back hand sink had a pile of milk jugs stored inside. Please remove the jugs from the sink. Ensure all hand sinks are easily accessible at all times.
11 infractions
The large dough mixer was observed to be unsanitary, with a buildup of food debris on both the interior and exterior surfaces. The mixer stand and side areas were heavily soiled. Please thoroughly clean and maintain.
No sanitizer solution was readily available. Ensure a sanitizer solution is readily available for cleaning and sanitizing surfaces. A spray bottle was filled with a 400 ppm QUAT sanitizer solution and labelled during the inspection.
The three-sink dishwashing method was not being properly followed. Education was provided. Please clean dishes/utensils with detergent and warm water in the first sink, rinse, and then soak in the third sink with sanitizer solution for two-minutes. The three-sink dishwashing poster will be provided in the closing comments section of this report and will also be sent through email.
Aucune infraction
Aucune infraction
3 infractions
Quat test strips were water damaged. ACTION REQUIRED: obtain new quat test strips.
Current food handling permit was not on public display. ACTION REQUIRED: post current food handling permit on public display.
The walk-in cooler was not operational during the inspection. Operator noted that the equipment was damaged by the fire and specific parts are to be replaced in the upcoming days. , , ** Repair cooler, ensure it can achieve temperatures of 4°C and below prior to high-risk food storage.
3 infractions
Quat test strips were water damaged. ACTION REQUIRED: obtain new quat test strips.
Current food handling permit was not on public display. ACTION REQUIRED: post current food handling permit on public display.
The walk-in cooler was not operational during the inspection. Operator noted that the equipment was damaged by the fire and specific parts are to be replaced in the upcoming days. , , ** Repair cooler, ensure it can achieve temperatures of 4°C and below prior to high-risk food storage.
5 infractions
Open food packages in the dry storage areas and displayed foods were exposed to fire smoke. , , ** Discard all open foods or packaged foods directly exposed to ash or debris related to a physical fire. , , Please note that canned foods/drinks exposed to smoke only can be cleaned, rinsed, and sanitized.
Facility had a power outage during the inspection. Coolers and freezers were not operational, and high-risk foods were stored inside. , , ** All high-risk high-risk foods held in temperatures between 4°C and 60°C for more than 2 hours must be discarded.
Facility did not have power during the inspection. , , **Ensure the facility has access to electricity.
5 infractions
Open food packages in the dry storage areas and displayed foods were exposed to fire smoke. , , ** Discard all open foods or packaged foods directly exposed to ash or debris related to a physical fire. , , Please note that canned foods/drinks exposed to smoke only can be cleaned, rinsed, and sanitized.
Facility had a power outage during the inspection. Coolers and freezers were not operational, and high-risk foods were stored inside. , , ** All high-risk high-risk foods held in temperatures between 4°C and 60°C for more than 2 hours must be discarded.
Facility did not have power during the inspection. , , **Ensure the facility has access to electricity.
Aucune infraction
2 infractions
Sanitizer bucket was no ready while food preparation was occurring. , , ** Once notified, sanitizer bucket was provided. Quats concentration measured at 200ppm.
, 1. Ventilation hood was observed with accumulation of grease and debris. , ** Ensure the ventilation hood is kept clean and sanitary. , , 2. The walking cooler was not kept clean and sanitary. , ** Remove accumulation of debris in the walk-in cooler. Ensure routine cleaning and sanitation are in place. ,
The following food equipment/utensils were unsanitary:, , - Chest freezer - Improvement noted. Please also ensure the back of the chest freezer is cleaned., - Cooler shelves - Improvement noted. Please continue to maintain in a sanitary condition., - Hot-holding unit near the front prep cooler - Outstanding, - Sauce bottles - Outstanding, - Dry food bins in the storage room - Corrected., , Please thoroughly clean and sanitize. Ensure all equipment and utensils are maintained in a sanitary condition at all times.
1. The kitchen was not maintained in a clean and sanitary condition. A build-up of food debris/grease/grime was observed in the following areas: , , - High-touch surfaces including equipment handles, light-switches, hand sink handles - Improvement noted. , - Dry storage room - Corrected , - Surfaces of containers - Improvement noted. , - Large equipment - Improvement noted. , - Kitchen walls - Improvement noted., - Kitchen floors, particularly under large cooking equipment - Improvement noted. , - Area near back door - Improvement noted. , , Please continue to maintain all areas in a clean and sanitary condition., , 2. A minor accumulation of dust was observed on kitchen ceiling tiles. Please clean and maintain. - Corrected
Piles of milk jugs were observed in the back hand sink and surrounding area. Ensure all waste is properly contained., , Jan 5/26 - Most of the waste was contained in black garbage bags, however, the waste bin was overfilled and contained clusters of small fruit flies. Milk jugs were still stored in the back hand sink., , Remove waste regularly. Keep waste bins covered. Ensure waste bins are cleaned and sanitized., , Jan 12/26 - Waste was contained in black garbage bags; however, the bags were accumulated near the dishwashing area and contained a large number of small fruit flies. An odour was also noted. , Remove waste daily.
Outstanding - Two pairs of shoes were observed on the floor next to food containers in the dry storage room., Please remove shoes from this area. Please designate an area for storing personal items, away from food areas., , Jan 5/26: One pair of shoes was observed on the floor next to the white food storage bins in the storage room. The shoes were touching the containers. , , Please remove shoes from this area. Please designate an area for storing personal items, away from food areas.
A large number of small fruit flies were observed in the waste bin near the dishwashing area. Ensure proper pest control measures are in place. Remove waste regularly. Keep waste bins covered.
Outstanding - Recent pest control records were not available onsite for review. Please ensure that up-to-date pest control records are available for review.
Outstanding - The posted food handling permit was expired. Please display the current food handling permit.
Outstanding - The following food equipment/utensils were unsanitary:, , - Chest freezer, - Cooler shelves , - Hot-holding unit near the front prep cooler, - Sauce bottles, - Dry food bins in the storage room, , Please thoroughly clean and sanitize. Ensure all equipment and utensils are maintained in a sanitary condition at all times.
Outstanding - 1. The kitchen was not maintained in a clean and sanitary condition. A build-up of food debris/grease/grime was observed in the following areas: , , - High-touch surfaces including equipment handles, light-switches, hand sink handles., - Dry storage room, - Surfaces of containers, - Large equipment, - Kitchen walls, - Kitchen floors, particularly under large cooking equipment., - Area near back door, , Outstanding - 2. A minor accumulation of dust was observed on kitchen ceiling tiles. Please clean and maintain.
Outstanding - Piles of milk jugs were observed in the back hand sink and surrounding area. Ensure all waste is properly contained., , Jan 5/26: Most of the waste was contained in black garbage bags, however, the waste bin was overfilled and contained clusters of small fruit flies. Milk jugs were still stored in the back hand sink., , Remove waste regularly. Keep waste bins covered. Ensure waste bins are cleaned and sanitized.
- Paper towels were not available at the hand sink near the prep cooler. Please restock the paper towel dispenser. Ensure hand sinks are stocked with hand washing supplies at all times. , , - The back hand sink had a pile of milk jugs stored inside. Please remove the jugs from the sink. Ensure all hand sinks are easily accessible at all times.
A closed bag of onions was stored directly on an unsanitary floor near the back door. Keep food/food containers at least 6'' off the floor. Corrected onsite. The onions were moved to a shelf.
Two pairs of shoes were observed on the floor next to food containers in the dry storage room., Please remove shoes from this area. Please designate an area for storing personal items, away from food areas.
Recent pest control records were not available onsite for review. Please ensure that up-to-date pest control records are available for review.
The posted food handling permit was expired. Please display the current food handling permit.
The following food equipment/utensils were unsanitary:, , - Chest freezer, - Cooler shelves , - Hot-holding unit near the front prep cooler, - Sauce bottles, - Dry food bins in the storage room, , Please thoroughly clean and sanitize. Ensure all equipment and utensils are maintained in a sanitary condition at all times.
1. The kitchen was not maintained in a clean and sanitary condition. A build-up of food debris/grease/grime was observed in the following areas: , , - High-touch surfaces including equipment handles, light-switches, hand sink handles., - Dry storage room, - Surfaces of containers, - Large equipment, - Kitchen walls, - Kitchen floors, particularly under large cooking equipment., - Area near back door, , 2. A minor accumulation of dust was observed on kitchen ceiling tiles. Please clean and maintain.
Piles of milk jugs were observed in the back hand sink and surrounding area. Ensure all waste is properly contained.
The walk-in cooler was not operational during the inspection. Operator noted that the equipment was damaged by the fire and specific parts are to be replaced in the upcoming days. , , ** Repair cooler, ensure it can achieve temperatures of 4°C and below prior to high-risk food storage.
Accumulation of smoke and ash were observed on kitchen surfaces, ventilation hood, ceiling, and walls. Heavy smell of smoke was also detected during the inspection, , ** Conduct a deep cleaning and sanitation of the facility. Ensure the accumulation of smoke in facility is also eliminated.
The walk-in cooler was not operational during the inspection. Operator noted that the equipment was damaged by the fire and specific parts are to be replaced in the upcoming days. , , ** Repair cooler, ensure it can achieve temperatures of 4°C and below prior to high-risk food storage.
Accumulation of smoke and ash were observed on kitchen surfaces, ventilation hood, ceiling, and walls. Heavy smell of smoke was also detected during the inspection, , ** Conduct a deep cleaning and sanitation of the facility. Ensure the accumulation of smoke in facility is also eliminated.