16907 127 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Memphis Blues BBQ House is in the RAPPERSWILL neighbourhood. RAPPERSWILL, Edmonton has 27 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 26, 2026, there are 22 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
barBURRITO
RAPPERSWILL
This restaurant has been inspected 7 times since November 23, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
Two light fixtures between the cooking area and the dishwashing area were missing protective covers. Please ensure all light fixtures are properly covered. The operator indicated that the light covers have been ordered.
3 violations
Two light fixtures between the cooking area and the dishwashing area were missing protective covers. Please ensure all light fixtures are properly covered. The operator indicated that the light covers have been ordered.
Two wooden spatulas were cracked/chipped. Please ensure all utensils are in good repair and can be easily cleaned. Corrected onsite. The operator discarded the utensils.
The following areas require attention:, , - Cooking area, - Floors under large cooking equipment, , Please clean and maintain.
No violations
4 violations
Mechanical dishwasher was not equipped with detergent at the time. The pail was empty and it was replaced during inspection. Maximum hot water temperature was at 75C at the dish level. , , Two compartment sink was equipped with detergent and QUAT. Concentration of sanitizer was at 200ppm and test strips were present.
In the walk in cooler, some items such as beans and sauces were stored in pots and tray uncovered. Ensure all food is kept covered at all times.
Pest control monitoring was completed in house, the last report was completed in April 2024. Please continue to monitor and record results. Keep records onsite for referencing.
No violations
4 violations
, , 1. Sanitizer buckets were measured at 0ppm. Once, notified the quats sanitizer was replaced and measured at 200ppm. , 2. Cleaning cloths were kept outside the sanitizer solution when not in use. Once notified sanitizer was placed at a proper location. , , The approved cleaning and sanitation were discussed in detail with the operator.
Staff personal items were found stored beside food products. Once notified, proper storage practices were implemented. , , ** Organize food storage areas consistently to ensure separation between food products and personal items.
Monthly pest control inspections have not been conducted for the past few months. Up-to-date records were not available for review. , , ** Submit the pest control inspection for the month of November. Ensure for the upcoming months, consistent inspections are conducted with records available onsite for review. , , Please note that once you identify pest activity, a qualified pest control officer should be contacted to address the infestation.
Buildup of grease and debris were present in the hard to reach areas such as by the cookline, dishwashing area. Please clean., , The shelving unit by the cookline had buildup of dust and debris, please clean., , The cleaning schedule was not up to date. Operators were informed to keep it current and signed off by staff for accountability purposes. , , Ceiling and the vents/fans had buildup of dust. It is due for cleaning.
, 1. Significant accumulation of debris was observed on wall, ceiling, and equipment in the dishwashing area. , ** Conduct a deep cleaning of the areas listed above. , , 2. The facility is not equipped with a written cleaning and sanitation plan. , ** Develop and implement a written sanitation program to ensure consistent maintenance of the facility.