Halong Bay Noodle House

Chlorine bleach sanitizer solution was mixed with soap. Please do not mix soap with bleach. Corrected onsite. New chlorine sanitizer solutions were prepared. Chlorine was measured at 100 ppm.

1. A soiled/stained cloth was being used to cover parsley in the walk-in cooler. Please use proper food covers that can be easily cleaned and sanitized. Corrected during the inspection. The cloth was removed., , 2. Numerous small, black, rice-shaped material consistent with mouse droppings were observed on a large bag of maize starch in the dry storage room., , Ensure all food is protected from contamination at all times. The operator was instructed to immediately discard the bag on site into the outside waste bin. The bag was discarded on site.

No soap was available in the dispenser at the hand sink by the cooking area. Ensure soap is always stocked and available for handwashing. , , Corrected during the inspection. The soap dispenser was refilled on site.

Shoes were observed stored above beverage bottles near the back door. Bottles were protected by packaging. Please remove shoes from this area and ensure all personal items are kept separate from food and food-related storage areas. Corrected onsite. The shoes were removed from the area.

1. Small, black, rice-shaped material consistent with mouse droppings was observed in the following areas:, , - A closed bag of maize starch in the dry storage room - was immediately discarded onsite., , - Dry storage room floor - photos were later provided by operator showing a deep cleaning of the dry storage room., , - Back door area floor - photos were provided showing the area cleaned., , Pest control measures, cleaning and sanitation, and mice droppings clean-up steps were discussed with the operator. Continue to monitor, clean, and sanitize regularly. Follow proper pest control measures., , 2. No pest control records were available for review. , Please maintain written pest control records.

The following areas require attention:, , - Light switch in the dry storage room, - Dry storage room, - Floors in cook line area under large cooking equipment, - Back door area, , Please conduct a deep cleaning and ensure all areas are maintained in a sanitary condition., , Photos were later received showing the cleaned areas.