16971 127 Street NW · RAPPERSWILL
December 18, 2025
PassChlorine bleach sanitizer solution was mixed with soap. Please do not mix soap with bleach. Corrected onsite. New chlorine sanitizer solutions were prepared. Chlorine was measured at 100 ppm.
1. A soiled/stained cloth was being used to cover parsley in the walk-in cooler. Please use proper food covers that can be easily cleaned and sanitized. Corrected during the inspection. The cloth was removed., , 2. Numerous small, black, rice-shaped material consistent with mouse droppings were observed on a large bag of maize starch in the dry storage room., , Ensure all food is protected from contamination at all times. The operator was instructed to immediately discard the bag on site into the outside waste bin. The bag was discarded on site.
No soap was available in the dispenser at the hand sink by the cooking area. Ensure soap is always stocked and available for handwashing. , , Corrected during the inspection. The soap dispenser was refilled on site.
Shoes were observed stored above beverage bottles near the back door. Bottles were protected by packaging. Please remove shoes from this area and ensure all personal items are kept separate from food and food-related storage areas. Corrected onsite. The shoes were removed from the area.
1. Small, black, rice-shaped material consistent with mouse droppings was observed in the following areas:, , - A closed bag of maize starch in the dry storage room - was immediately discarded onsite., , - Dry storage room floor - photos were later provided by operator showing a deep cleaning of the dry storage room., , - Back door area floor - photos were provided showing the area cleaned., , Pest control measures, cleaning and sanitation, and mice droppings clean-up steps were discussed with the operator. Continue to monitor, clean, and sanitize regularly. Follow proper pest control measures., , 2. No pest control records were available for review. , Please maintain written pest control records.
The following areas require attention:, , - Light switch in the dry storage room, - Dry storage room, - Floors in cook line area under large cooking equipment, - Back door area, , Please conduct a deep cleaning and ensure all areas are maintained in a sanitary condition., , Photos were later received showing the cleaned areas.
Halong Bay Noodle House is in the RAPPERSWILL neighbourhood. RAPPERSWILL, Edmonton has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 18 (72%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since August 22, 2024, with 5 passes and 0 closures on record.
Chlorine bleach sanitizer solution was mixed with soap. Please do not mix soap with bleach. Corrected onsite. New chlorine sanitizer solutions were prepared. Chlorine was measured at 100 ppm.
1. A soiled/stained cloth was being used to cover parsley in the walk-in cooler. Please use proper food covers that can be easily cleaned and sanitized. Corrected during the inspection. The cloth was removed., , 2. Numerous small, black, rice-shaped material consistent with mouse droppings were observed on a large bag of maize starch in the dry storage room., , Ensure all food is protected from contamination at all times. The operator was instructed to immediately discard the bag on site into the outside waste bin. The bag was discarded on site.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No soap was available in the dispenser at the hand sink by the cooking area. Ensure soap is always stocked and available for handwashing. , , Corrected during the inspection. The soap dispenser was refilled on site.
Shoes were observed stored above beverage bottles near the back door. Bottles were protected by packaging. Please remove shoes from this area and ensure all personal items are kept separate from food and food-related storage areas. Corrected onsite. The shoes were removed from the area.
1. Small, black, rice-shaped material consistent with mouse droppings was observed in the following areas:, , - A closed bag of maize starch in the dry storage room - was immediately discarded onsite., , - Dry storage room floor - photos were later provided by operator showing a deep cleaning of the dry storage room., , - Back door area floor - photos were provided showing the area cleaned., , Pest control measures, cleaning and sanitation, and mice droppings clean-up steps were discussed with the operator. Continue to monitor, clean, and sanitize regularly. Follow proper pest control measures., , 2. No pest control records were available for review. , Please maintain written pest control records.
The following areas require attention:, , - Light switch in the dry storage room, - Dry storage room, - Floors in cook line area under large cooking equipment, - Back door area, , Please conduct a deep cleaning and ensure all areas are maintained in a sanitary condition., , Photos were later received showing the cleaned areas.
September 6, 2024: Outstanding, , Ventilation outlet was not properly secured on ceiling. , , ** Repair area above.
Facility was not equipped with chlorine test strips. , , ** Provide suitable test strips, chlorine test strips with the ability to measure up to 200ppm.
Ventilation outlet was not properly secured on ceiling. , , ** Repair area above.
1. Accumulation of grease and debris observed on the ventilation hood and ceiling above food preparation areas. , ** Conduct deep cleaning and sanitation, and have a schedule in place to facilitate regular maintenance., , 2. The door handle of the coolers observed with accumulation of debris, and the walk-in cooler ventilation had accumulation of debris. , ** Conduct deep cleaning of the areas listed above., , 3. Multiple boxes observed in the staff washroom, and were stored directly on the floor. The organization does not permit routine cleaning and proper pest inspections. , , ** Re-organize area above, and all items should be stored at least 5 inches above the floor.
Bleach sanitizer was mixed with soap. Once notified, staff onsite prepared the proper mixture. , , ** Please note that the chlorine solution should be prepared by mixing bleach and water only to meet the AHS requirements.
1. Food products in cooler and dry storage area were observed uncovered while in storage. Once notified, proper storage was provided (sealable containers)., , 2. Cooking condiments were observed stored underneath contaminated surfaces (ceiling), uncovered. While onsite the food products were moved to a suitable location pending maintenance of the contaminated surfaces (ceiling).
The staff and men washroom were not equipped with paper towel in a suitable dispenser. Once notified, paper towel was placed within the dispenser.
Facility was not equipped with chlorine test strips. , , ** Provide suitable test strips, chlorine test strips with the ability to measure up to 200ppm.
Ventilation outlet was not properly secured on ceiling. , , ** Repair area above.
1. Accumulation of grease and debris observed on the ventilation hood and ceiling above food preparation areas. , ** Conduct deep cleaning and sanitation, and have a schedule in place to facilitate regular maintenance., , 2. The door handle of the coolers observed with accumulation of debris, and the walk-in cooler ventilation had accumulation of debris. , ** Conduct deep cleaning of the areas listed above., , 3. Multiple boxes observed in the staff washroom, and were stored directly on the floor. The organization does not permit routine cleaning and proper pest inspections. , , ** Re-organize area above, and all items should be stored at least 5 inches above the floor.