14221 23 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Mai Mai Viet Street Kitchen se trouve dans le quartier TERWILLEGAR TOWNE. TERWILLEGAR TOWNE, Edmonton compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 12 mai 2026, 28 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 9 juillet 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The dishwasher rinse temperature is measured at 65C at the plate, needs to be at minimum 71C., - The operator will call to have the machine serviced and in the meantime all dishware must be manually sanitized at the 2-compartment sink.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Starbucks Coffee 4479
TERWILLEGAR TOWNE
1 infraction
The dishwasher rinse temperature is measured at 65C at the plate, needs to be at minimum 71C., - The operator will call to have the machine serviced and in the meantime all dishware must be manually sanitized at the 2-compartment sink.
7 infractions
Containers of raw meat are being stored above vegetables and cooked foods in the reach-in cooler., - Raw meats must be stored below cooked and or ready to eat foods.
Cooked rice noodles in the hot holding unit were measured at 44C., - High risk foods must be hot held at 60C or higher. Staff were instructed to remove the noodles and reheat then to greater than 74C.
The dishwasher rinse temperature is measured at 65C at the plate, needs to be at minimum 71C., - The operator will call to have the machine serviced and in the meantime all dishware must be manually sanitized at the 2-compartment sink.
1. Hot water is not available at the kitchen handwash sink. Hot and cold running water must be available for proper handwashing., - Requires repair, , 2. At the time of inspection, the kitchen handwash sink was blocked by boxes and a step stool., - Designated handwsh sinks must be easily accessible at all times.
Several large strainers were once again stored on hooks within the mop sink enclosure., - Do not store any utensils in this area.
Monthly in house pest control documentation is not being maintained.
Black buildup is noted on the floor behind the cook line equipment., - Cleaning is required.