14241 23 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Boardwalk Fries Burgers Shakes is in the TERWILLEGAR TOWNE neighbourhood. TERWILLEGAR TOWNE, Edmonton has 35 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 30 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Supplement World
TERWILLEGAR TOWNE
This restaurant has been inspected 7 times since September 20, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
The Food Handling Permit on display has expired., - Locate and post the current, valid Food Handling Permit.
5 violations
No readily available sanitizer solution was present in the food handling areas., - A 200 ppm quat sanitizer solution was prepared.
Reheating and hot holding temperatures of high-risk foods is not being checked/monitored., - High-risk foods must be reheated to a minimum of 74C and then hot held at a minimum 60C.
1. Plastic trays were stored in the basin of the front of house handwash sink. 2. The paper towel dispensers at both the front of house and back of house handwash sinks are not working properly - are jamming., - Ensure that handwash sinks are kept empty and used only for handwashing purposes and the soap and paper towel dispensers are in proper working order.
Pest control documentation is not being maintained.
The Food Handling Permit on display has expired., - Locate and post the current, valid Food Handling Permit.
No violations
3 violations
Container of garlic spread is being stored at room temperature. Manufacturer's instructions on the label are to keep the product refrigerated at all times., - Store high risk foods at <4C or >60C.
Food takeout containers stored out of the protective wrap were stored with the food contact side up on the back storage area shelving unit., - Store takeout materials in the plastic wrap while in storage or store with the food contact side facing down to prevent possible contamination.
Monthly pest control records are not being maintained.
No violations
5 violations
Used wiping cloths left on counters and no premade sanitizer solutions present., - Return wiping cloths to the sanitizer solutions after each use. Operator prepared 200 ppm quat sanitizer solutions.
Staff are not measuring the temperature of foods that are reheated to ensure a minimum temperature of 74C is achieved.
Staff shirt/cap stored on top of packages of food on the back storage shelf., - All staff belongings to be stored away from foods and equipment
Pest control records are not available.
The milkshake machine blender nozzle is only being rinsed with water., - The nozzle must be sanitized frequently.