14245 23 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Spirit of India se trouve dans le quartier TERWILLEGAR TOWNE. TERWILLEGAR TOWNE, Edmonton compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 30 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Supplement World
TERWILLEGAR TOWNE
Ce restaurant a été inspecté 7 fois depuis le 7 novembre 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Initially no pre-made sanitizer solutions were readily available in the food handling areas., - Staff prepared 100 ppm chlorine solutions for the storage of wiping cloths in between uses.
A container of cooked rice stored in the walk-in cooler had a disposable glove left in it., - Disposable gloves are single use only and must be discarded upon removing from the hands.
A pot of butter chicken on the stovetop was measured at 50C, needs to be at minimum 60C. Temperature setting was not tuned up high enough., - Cooked high risk foods must held at a minimum of 60C during hot holding. Staff reheated the food to above 74C and then maintained at a minimum 60C.
The Food Handling Permit on display expired in March 2025., - Locate and post the current Permit.
Grease accumulation (streaks and droplets) noted on the exhaust hood canopy. Black buildup/dried food particles noted on the metal shelves in the back food handling area., - Cleaning is required.
Aucune infraction
1 infraction
The high temperature dishwasher is currently not operational., - Operator is waiting for a part to arrive. Continue to use single use customer disposable utensils.
4 infractions
No premade sanitizer solution present in the food handling areas., - Operator prepared a 100 ppm chlorine solution.
Staff wallet and cell phone were stored in a container located on the prep cooler cutting board., - All staff personal belongings are to be stored away from foods/food equipment and food handling areas.
A dirty strainer was noted hanging in the "clean" storage area., - Strainer sent for washing.
1 infraction
There are no written cleaning procedures kept onsite. , , Ensure you have written cleaning procedures available onsite
6 infractions
Used cleaning rags were being left out on surfaces in the food prep area. , All used cleaning rags must be stored in a container of approved sanitizer or be laundered between uses.
A disposable single use glove was being left in a container of chicken in the food prep area. , , Gloves must be discarded after each use to reduce the risk of food contamination.
Two of the refrigerators used for food storage in the food prep area did not have thermometers inside them. , , An independent thermometer needs to be used in addition to the built-in digital thermometer that some fridges possess as these built-in devices may not give an accurate representation of the temperature throughout the fridge.
There is a buildup of food particle/debris under the back storage shelving unit., - Requires cleaning.
The hand washing sink in the front of the kitchen was not stocked with paper towel. , , Ensure that all employee hand washing sinks are stocked with paper towel, soap, and running hot & cold water
There were employee personal items (phone and drinking cup) being stored in the food handling area. The staff cell phone was stored in a container in contact with ginger root which was consequently discarded., Staff personal beverage cups stored above food prep surfaces and on top of the large mixer. , , Ensure that all items not associated with food handling are stored in a separate area.
The scoops being used in the bulk food storage bins were not being stored properly to protect them from contamination., , Ensure that scoops are stored with their handles out of the food or instead stored outside the bin to prevent the food from being touched when the scoop is being retrieved. Ensure you are not using disposable containers for scoops in these bulk storage bins.