14245 23 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Spirit of India is in the TERWILLEGAR TOWNE neighbourhood. TERWILLEGAR TOWNE, Edmonton has 35 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 12, 2026, there are 28 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since October 29, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
5 violations
Initially no pre-made sanitizer solutions were readily available in the food handling areas., - Staff prepared 100 ppm chlorine solutions for the storage of wiping cloths in between uses.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pome Bakery
TERWILLEGAR TOWNE
A container of cooked rice stored in the walk-in cooler had a disposable glove left in it., - Disposable gloves are single use only and must be discarded upon removing from the hands.
A pot of butter chicken on the stovetop was measured at 50C, needs to be at minimum 60C. Temperature setting was not tuned up high enough., - Cooked high risk foods must held at a minimum of 60C during hot holding. Staff reheated the food to above 74C and then maintained at a minimum 60C.
The Food Handling Permit on display expired in March 2025., - Locate and post the current Permit.
Grease accumulation (streaks and droplets) noted on the exhaust hood canopy. Black buildup/dried food particles noted on the metal shelves in the back food handling area., - Cleaning is required.
No violations
1 violation
The high temperature dishwasher is currently not operational., - Operator is waiting for a part to arrive. Continue to use single use customer disposable utensils.
4 violations
No premade sanitizer solution present in the food handling areas., - Operator prepared a 100 ppm chlorine solution.
Staff wallet and cell phone were stored in a container located on the prep cooler cutting board., - All staff personal belongings are to be stored away from foods/food equipment and food handling areas.
A dirty strainer was noted hanging in the "clean" storage area., - Strainer sent for washing.
There is a buildup of food particle/debris under the back storage shelving unit., - Requires cleaning.