14253 23 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pome Bakery is in the TERWILLEGAR TOWNE neighbourhood. TERWILLEGAR TOWNE, Edmonton has 35 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 12, 2026, there are 28 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Supplement King
TERWILLEGAR TOWNE
This restaurant has been inspected 6 times since October 17, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
Small black flies noted in the dishwash area., - Operator to call their pest control company to implement abatement measures.
1 violation
Small black flies noted in the dishwash area., - Operator to call their pest control company to implement abatement measures.
5 violations
No readily available sanitizer solution was available in the food handling areas., - Staff prepared a 200 ppm quat sanitizer solution.
Initially no hot water was available at the handwash sinks. The hot water valves had been shut off due to the faucets leaking. (Operator informs that a plumber was onsite and left to obtain the necessary parts.) Operator was instructed to turn the hot water back on to the sinks as required for proper handwashing. Hot water was available. at the faucets.
The staff washroom door was once again propped open., - The door must be kept closed as it opens directly into the dishwashing area.
4 violations
Baked goods were left to cool uncovered on the front display case/customer service area., - Low risk foods stored on top of the display cases/coolers must be kept covered at all times to prevent possible contamination from customers. Leave foods to cool in the baking area before bringing to the front area.
The staff washroom door was once again propped open., - The door must be kept closed as it opens directly into the dishwashing area.
The food handling permit was not available., - Locate and display the current Permit.
5 violations
Bags of flour are stored next to the mop sink., - Relocate the flour or install a splashguard on the mop sink
The staff washroom door opens into the dishwashing area - the door was propped open., - The washroom door must be kept closed.
The food handling permit was not available., - Locate and display the current Permit.
Bulk food dispensers are being stored with the handles in contact with the foods., - Store the dispensers in the holders or out of the food bins.
The food handling permit was not available., - Locate and display the current Permit.
Bulk food dispensers are stored with the handles in contact with the foods., - Store the dispensers in holders or out of the food bins.
The floor of the proofer requires cleaning to remove black buildup. and the wall behind the mop sink has dried splashes.
The floor of the proofer requires cleaning to remove black buildup. and the wall behind the mop sink has dried splashes.