14257 23 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Subway 30118 is in the TERWILLEGAR TOWNE neighbourhood. TERWILLEGAR TOWNE, Edmonton has 35 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 30 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Edo Japan
TERWILLEGAR TOWNE
This restaurant has been inspected 6 times since November 7, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
Chicken noodle soup in the hot holding unit was measured at 46C. Meat balls in the same unit measured at 64C., - High risk foods must be held at greater than 60C during hot holding. The soup was reheated to greater than 74C before placing back into the hot holding unit.
The undercounter cooler is operating at 11C. The cooler was empty except for several squeeze bottles of dressings. Foods were relocated to the walk-in cooler., - Do not store any foods in the cooler until a temperature of less than 4C is maintained.
No violations
1 violation
0 ppm chlorine detected in the spray bottle that is used to clean the meat slicer, which staff indicated was several days old. 100 ppm chlorine sanitizer is required., - A new 100 ppm chlorine sanitizer solution was prepared. Prepare the solution on a daily basis.
No violations
2 violations
Used cleaning rags were being left out on surfaces in the food prep area. , , All used cleaning rags must be stored in a container of approved sanitizer or be laundered between uses.
The testing strips for the sanitizing solution are expired and need to be replaced. , ,