14307 23 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Edo Japan se trouve dans le quartier TERWILLEGAR TOWNE. TERWILLEGAR TOWNE, Edmonton compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 30 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Petro-Canada / A&W - Food
TERWILLEGAR TOWNE
Ce restaurant a été inspecté 6 fois depuis le 5 février 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
The ambient temperature of the walk-in cooler was measured at 9.8°C, while the internal temperature of the beef was 7.2°C. A review of the temperature log indicated that temperatures were within the acceptable range earlier in the morning. All high-risk food items were relocated to the kitchen counter cooler, which was measured at 2.8°C. The operator was instructed to arrange for repair of the walk-in cooler to address the temperature issue.
Light was observed entering through the bottom of the back exterior door indicating a potential gap that could allow pest entry.
Hand wash sink faucet was observed with leakage in food prep area. Operator informs that plumbing technician has already been called and is to repair shortly.
Aucune infraction
4 infractions
50 ppm quats detected in the solution wiping cloths are stored in, needs to be at minimum 200 ppm., - A new solution was prepared and 200 ppm quats was measured.
Teriyaki sauce on the stove top was measured at 45C, needs to be hot held at minimum 60C., - Operator was instructed to heat to 74C and then hot hold at 60 Cor higher.
Determined through staff interview. The sanitizing step is not always occurring and clean utensils are being dried with a towel., - Proper manual dishwashing practices are Wash -> Rinse -> Sanitize -> Air Dry
1 infraction
The Food Handling Permit on display has expired., - Locate and post the current Food Handling Permit.
2 infractions
The high temperature dishwasher rinse temperature was measured at 66C at the plate, needs to be at minimum 71C at the plate. Operator is to manually sanitize all dishware until the minimum 71C is maintained.
The Food Handling Permit on display has expired., - Locate and post the current Food Handling Permit.
No soap or paper towel available at the front food handling area handwash sink., - Operator to reinstall the soap and paper towel dispenses and use this sink for handwashing.