14259 23 Avenue NW · TERWILLEGAR TOWNE
2 septembre 2025
RéussiStaff are using a container without a handle to scoop ice from the front ice bins into the blender/beverage containers., - Use dispensers with handles.
Observed the staff member wipe the exteriors of the beverage/bubble teas beverages once removed from the sealer with a reusable cloth that is being left on the counter. - If the beverage containers are being wiped due to spills then use a cloth that is stored in a sanitizer solution in between uses, designated for this purpose only.
Kung Fu Tea se trouve dans le quartier TERWILLEGAR TOWNE. TERWILLEGAR TOWNE, Edmonton compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 28 (80%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 26 août 2025, avec 2 réussites et 1 fermeture au dossier.
Staff are using a container without a handle to scoop ice from the front ice bins into the blender/beverage containers., - Use dispensers with handles.
Observed the staff member wipe the exteriors of the beverage/bubble teas beverages once removed from the sealer with a reusable cloth that is being left on the counter. - If the beverage containers are being wiped due to spills then use a cloth that is stored in a sanitizer solution in between uses, designated for this purpose only.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Used wiping cloths are being left on counters instead of being returned to the 100 ppm chlorine sanitizer solution after each use., - Review proper procedures with all staff.
Cleaning supplies were stored on the shelf below the back food prep counter next to food items., - Keep all cleaning supplies/chemicals completely separate from foods.
The sanitizing step is not occurring when staff are manually washing dishware at the 2 compartment sink., - Proper manual dishwashing procedures are:, 1. Wash with warm soapy water then rinse in the first compartment. , 2. Sanitize in the second compartment., 3. Air dry
Pest control documentation is not available., - Maintain monthly records/documentation and have these available onsite for review.
1. Single use plastic beverage cups were noted on the "clean" dish storage shelves in the back kitchen area. Staff inform that these are being used by staff only. Containers discarded., 2. The ice scoop was stored directly on top of the ice machine which is dusty. Store the scoop on a tray/in a container which can be sent for daily washing., 3. Black buildup is noted in one area of the ice machine interior. Cleaning is required.