14259 23 Avenue NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 2, 2025
In ComplianceStaff are using a container without a handle to scoop ice from the front ice bins into the blender/beverage containers., - Use dispensers with handles.
Observed the staff member wipe the exteriors of the beverage/bubble teas beverages once removed from the sealer with a reusable cloth that is being left on the counter. - If the beverage containers are being wiped due to spills then use a cloth that is stored in a sanitizer solution in between uses, designated for this purpose only.
Kung Fu Tea is in the TERWILLEGAR TOWNE neighbourhood. TERWILLEGAR TOWNE, Edmonton has 35 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 9, 2026, there are 30 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 20, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Staff are using a container without a handle to scoop ice from the front ice bins into the blender/beverage containers., - Use dispensers with handles.
Observed the staff member wipe the exteriors of the beverage/bubble teas beverages once removed from the sealer with a reusable cloth that is being left on the counter. - If the beverage containers are being wiped due to spills then use a cloth that is stored in a sanitizer solution in between uses, designated for this purpose only.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pome Bakery
TERWILLEGAR TOWNE
5 violations
Used wiping cloths are being left on counters instead of being returned to the 100 ppm chlorine sanitizer solution after each use., - Review proper procedures with all staff.
Cleaning supplies were stored on the shelf below the back food prep counter next to food items., - Keep all cleaning supplies/chemicals completely separate from foods.
The sanitizing step is not occurring when staff are manually washing dishware at the 2 compartment sink., - Proper manual dishwashing procedures are:, 1. Wash with warm soapy water then rinse in the first compartment. , 2. Sanitize in the second compartment., 3. Air dry
Pest control documentation is not available., - Maintain monthly records/documentation and have these available onsite for review.
1. Single use plastic beverage cups were noted on the "clean" dish storage shelves in the back kitchen area. Staff inform that these are being used by staff only. Containers discarded., 2. The ice scoop was stored directly on top of the ice machine which is dusty. Store the scoop on a tray/in a container which can be sent for daily washing., 3. Black buildup is noted in one area of the ice machine interior. Cleaning is required.
No violations
6 violations
Numerous used wiping cloths are being left on the counters. No premade sanitizer solutions present in the food handling area., - Prepare the 100 ppm bleach-water solutions and return the cloths to the solutions after each use.
Spray bottles of cleaners are not labelled as to contents., - Label all containers of cleaners.
Large jug of milk stored on top of some ice - Container left on the counter. Temperature of the milk measured at 10C, needs to be at <4C., - Inadequate ice-water bath. Store the milk in the cooler or in an ice-water bath that fully immerses the milk container.
A probe thermometer could not be located for measuring the hot holding temperature of the tapioca balls.
Water pooling on the shelf below one of the front area prep sinks., - Repair
Hard ice cream scoop is being stored in a container of water in between uses., - Store the scoop in the freezer in an empty container or send for washing after each use.