14229 23 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 novembre 2025
Tile baseboards in the mop sink room are missing or have come away from the wall., - Requires repair.
Hart's Table & Bar se trouve dans le quartier TERWILLEGAR TOWNE. TERWILLEGAR TOWNE, Edmonton compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 30 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 8 fois depuis le 12 juillet 2023, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
1 infraction
Tile baseboards in the mop sink room are missing or have come away from the wall., - Requires repair.
2 infractions
Tile baseboards in the mop sink room are missing or have come away from the wall., - Requires repair.
Heavy grease accumulation noted on the sides and under the cook line equipment. Dust accumulation observed on the ceiling around the air vent above the "salad" prep area. The staff storage cubbies are dirty., - Cleaning is required.
4 infractions
The prep cooler in the cook line area was operating at 10C, needs to be at 4C or colder., - High risk foods relocated to the other cooler until a temperature of 4C or lower can be maintained.
Tile baseboards in the mop sink room are missing or have come away from the wall., - Requires repair.
Containers without handles are being used to dispense bulk dry ingredients and are being stored directly in the foods., - Use dispensers with handles and store in the holders are out of the bulk food bin.
Aucune infraction
3 infractions
No hot water is available at the handwash sink located at the end of the cook line. The hot water valve has been turned off due to the tap not shutting off., - Requires repair.
1. The white cutting boards have black buildup in the cuts and grooves., - Cleaning is required or replane the boards., , 2. The walk-in freezer has considerable ice buildup on the fan unit and around the doors and the ice machine interior has calcium buildup., - Cleaning is required.
The following areas require cleaning: the space below the deep fryer has food particle and grease buildup. ceiling tiles around air vents have dust accumulation, the floor under the 2 compartment food prep sink by the mixer and the mop sink basin and surrounding area and drawers below the back food prep counter have food particle buildup.
Aucune infraction
2 infractions
Tile baseboards missing in the mop sink room.
Grease and food particle accumulation noted in between and under the cook line equipment, behind the line coolers and the wall and floor under the dishwash counter., - Cleaning required.
4 infractions
Staff personal beverage stored on the cook line cutting board and staff purse stored on the shelf in the salad prep area., , All staff personal belongings must be stored away from foods, food contact surfaces and food areas.
Reusable cloth towel used to cover foods in the coolers., - Cover foods using the container lids or single use food grade materials.
Tile baseboards missing in the mop sink room.
Heavy grease accumulation noted on the sides and under the cook line equipment. Dust accumulation observed on the ceiling around the air vent above the "salad" prep area. The staff storage cubbies are dirty., - Cleaning is required.
Grease and food particle accumulation noted in between and under the cook line equipment, behind the line coolers and the wall and floor under the dishwash counter., - Cleaning required.