14221 23 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mai Mai Viet Street Kitchen is in the TERWILLEGAR TOWNE neighbourhood. TERWILLEGAR TOWNE, Edmonton has 35 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 12, 2026, there are 28 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 9, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
The dishwasher rinse temperature is measured at 65C at the plate, needs to be at minimum 71C., - The operator will call to have the machine serviced and in the meantime all dishware must be manually sanitized at the 2-compartment sink.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Starbucks Coffee 4479
TERWILLEGAR TOWNE
1 violation
The dishwasher rinse temperature is measured at 65C at the plate, needs to be at minimum 71C., - The operator will call to have the machine serviced and in the meantime all dishware must be manually sanitized at the 2-compartment sink.
7 violations
Containers of raw meat are being stored above vegetables and cooked foods in the reach-in cooler., - Raw meats must be stored below cooked and or ready to eat foods.
Cooked rice noodles in the hot holding unit were measured at 44C., - High risk foods must be hot held at 60C or higher. Staff were instructed to remove the noodles and reheat then to greater than 74C.
The dishwasher rinse temperature is measured at 65C at the plate, needs to be at minimum 71C., - The operator will call to have the machine serviced and in the meantime all dishware must be manually sanitized at the 2-compartment sink.
1. Hot water is not available at the kitchen handwash sink. Hot and cold running water must be available for proper handwashing., - Requires repair, , 2. At the time of inspection, the kitchen handwash sink was blocked by boxes and a step stool., - Designated handwsh sinks must be easily accessible at all times.
Several large strainers were once again stored on hooks within the mop sink enclosure., - Do not store any utensils in this area.
Monthly in house pest control documentation is not being maintained.
Black buildup is noted on the floor behind the cook line equipment., - Cleaning is required.