EdmontonSTRATHCONA INDUSTRIAL PARK
3444 99 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Macao Imperial Tea se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 231 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 196 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 20 septembre 2024, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
** - improper thawing was observed of meats at room temperature
** - improper manual dishwashing was observed.
** - bowls were used as scoops then left with the dirty high-touch surfaces in direct contact with the food ingredient. Do not use bowls as scoops. Do not store scoops with the dirty high-touch surfaces in direct contact with the food ingredient (rice).
Aucune infraction
5 infractions
** - chemical spray bottles were not labeled to disclose the contents within to prevent potentially hazardous accidental mixing of chemicals.
** - cooked rice was not reheated properly - needs to be reheated to an internal temperature of 74'C BEFORE being placed in hot holding at 60'C. PHI asked if the rice was left in the pot overnight at room temperature - owner stated no. Please ensure staff are NOT leaving cooked rice in the rice cooker overnight. Retrain staff.
** - scoops were stored with the dirty high-touch surfaces in direct contact with the food ingredient.
7 infractions
** - chemical spray bottles were not labeled to disclose the contents within to prevent potentially hazardous accidental mixing of chemicals.
** - cooked rice was not reheated properly - needs to be reheated to an internal temperature of 74'C BEFORE being placed in hot holding at 60'C. PHI asked if the rice was left in the pot overnight at room temperature - owner stated no. Please ensure staff are NOT leaving cooked rice in the rice cooker overnight. Retrain staff.
** - pork and ube filled pastries were stored at room temperature (prepackaged) without a lab test to demonstrate shelf stability.
Aucune infraction
Aucune infraction
** - fruit flies were observed along the front counter
** - facility was in violation of the Food Handling Permit restrictions and class 2 level of food handling designation. Facility was found to be purchasing and/or storing and/or providing unapproved foods for the public.
** - handwashing sink was not supplied with paper towel (corrected during inspection)
** - scoops were stored with the dirty high-touch surfaces in direct contact with the food ingredient.
** - fruit flies were observed along the front counter
** - facility was in violation of the Food Handling Permit restrictions and class 2 level of food handling designation. Facility was found to be purchasing and/or storing and/or providing unapproved foods for the public.