2 Blackburn Drive West SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Kidlets Daycare - Kitchen se trouve dans le quartier BLACKBURNE. BLACKBURNE, Edmonton compte 4 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 juin 2026, 4 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kickstand Drinks
MACEWAN
Ce restaurant a été inspecté 5 fois depuis le 5 juillet 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
4 infractions
Improper manual dishwashing: it was reported that the cutting boards and knives were washed and then sprayed with bleach sanitizer. Please ensure that proper steps of the manual dishwashing are followed.
No hot water was available in the hand sink. Please ensure that adequate supply of hot and cold water is available in the hand sink.
The food preparation surface (counter) was used of storage of non-food related items. Ensure that food preparation surfaces are used for food preparation and food-related items only.
Test strips for chlorine-based disinfectant expired in 2022. Please obtain new test strips.
5 infractions
Dishwasher was not operational - did not reach temperature at final rinse temperature.
Improper manual dishwashing: it was reported that the cutting boards and knives were washed and then sprayed with bleach sanitizer. Please ensure that proper steps of the manual dishwashing are followed.
No hot water was available in the hand sink. Please ensure that adequate supply of hot and cold water is available in the hand sink.
3 infractions
The fridge temperature was 5.3C. It was adjusted during the inspection. Ensure that fridge temperature is 4C or lower.
Dishwasher was not operational - did not reach temperature at final rinse temperature.
No paper towels were available at the hand sink. Addressed during the inspection.
The food preparation surface (counter) was used of storage of non-food related items. Ensure that food preparation surfaces are used for food preparation and food-related items only.
Test strips for chlorine-based disinfectant expired in 2022. Please obtain new test strips.