14311 23 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
KFC / Taco Bell se trouve dans le quartier TERWILLEGAR TOWNE. TERWILLEGAR TOWNE, Edmonton compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 août 2026, 30 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Panago Pizza 162
TERWILLEGAR TOWNE
Ce restaurant a été inspecté 6 fois depuis le 11 septembre 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Quat sanitizer solutions in the wiping cloth buckets and at the dishwash sink were measured at 0-100 ppm, need to be at minimum 200 ppm., - Staff prepared new quat sanitizer solutions which were measured at 200 ppm.
Observed a staff member speaking on their cell phone and then return to work duties without first removing/disposing their gloves and washing their hands., - Proper disposable glove use and handwashing frequencies reviewed,
A section of the front counter area has recently been removed resulting in missing floor tiles and unfinished wood in that space., - Floors and walls in a food facility must be smooth/washable and moisture resistant.
1. Observed a small plastic container floating in the Zinger Sauce. Staff informed that the container was being used to dispense the sauce., - Use dispensers with handles and store in a manner that the handle does not contact the food., , 2. Grease accumulation is noted on the back of the deep fryers and the French Fry hot holding unit., - Cleaning is required.
Dust accumulation is noted on the ceiling tiles around the air vents in the kitchen., - Cleaning is required.
1 infraction
The paper towel dispensers at both handwash sinks were empty. Corrected., - Designated handwash sinks must be supplied with soap and paper towel at all times.
Aucune infraction
Aucune infraction
4 infractions
Several quat sanitizer solutions measured at 50 and 100 ppm, need to be at 200 ppm., - Staff prepared new 200 ppm quat santizer solutions.
Initially no soap at the front area handwash sink (battery at the dispenser was dead) and no paper towel at the back kitchen handwash sink., - Corrected
Gap noted at the bottom of the back kitchen door., - Ensure all doors have tight seals to prevent the possible entry of pests.
1. Ice buildup noted on the walk-in freezer floor., 2. Floor under the back pop stand has syrup spills., - Cleaning required