9219 34 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 juillet 2025
** - dirty single use cardboard, single use paper was observed used as a lining on shelves and in the walk in cooler. Remove please
** - cleaning required on the walls in the walk in cooler, the small storage room freezer lid and floors and light switch, the ice machine lid.
Jung Korean Restaurant se trouve dans le quartier PARSONS INDUSTRIAL. PARSONS INDUSTRIAL, Edmonton compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 50 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 8 fois depuis le 28 juin 2023, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
2 infractions
** - dirty single use cardboard, single use paper was observed used as a lining on shelves and in the walk in cooler. Remove please
** - cleaning required on the walls in the walk in cooler, the small storage room freezer lid and floors and light switch, the ice machine lid.
Aucune infraction
1 infraction
** - no hot water to handsink in the kitchen. All sinks in the kitchen and washrooms must have running hot and cold water at the sinks with working faucets to allow for adjustment of temperature.
5 infractions
**- do NOT use a garbage can as a food preparation surface or a countertop
** - designated handsink was missing from the kitchen cook line.
** - test strips to test the concentration of sanitizer is required.
** - do not use tape to repair shelving or food equipment. Please remove. All surfaces in the kitchen must be smooth, cleanable, non-absorbent and durable.
9 infractions
** - All wet, used, dirty cleaning cloths must be stored in sanitizing solution when not in use.
** - Cooler to the left of the cook station was too warm (13-16’C). Remove all foods from the cooler, do not use until the cooler can maintain a temperature of less than 4 degrees Celsius.
** - designated handsink was missing from the kitchen cook line.
Aucune infraction
1 infraction
REPEATED VIOLATION, , **- Please thoroughly clean the floors under the equipment and hard-to-reach areas. , , June 28, 2023 Accumulation of food debris throughout the facility has attracted ants into the facility. Ensure all floors and hard to reach areas are free of floor debris that attracts pests. , , July 6, 2023 An improvement in cleaning was seen under cooking and food prep areas but more attention is needed around the gas stove found in the corner. Ensure that floor debris and dried on food on the walls are cleaned and sanitized regularly to prevent food contamination and the attraction of pests.
3 infractions
1) The handwash sink in the front service area was filled with clean dishware. The operator mentioned that the dishes were washed in this sink. Ensure that designated handwash sinks are used only to wash hands and are always accessible for staff to use. Ensure that sinks used to wash dishware are cleaned and sanitized before use. Handwash sink are not appropriate for dishware washing. Proper handwashing is the first step to food safety.
1) An ant was found crawling in the kitchen area. Ensure that pest control measures are in place to prevent entry to pests. , , 2)There were gaps in the weatherstripping that could allow the entrance of pests into the facility. Ensure that the weatherstripping is repaired.
REPEATED VIOLATION, , **- Please thoroughly clean the floors under the equipment and hard-to-reach areas. , , June 28, 2023 Accumulation of food debris throughout the facility has attracted ants into the facility. Ensure all floors and hard to reach areas are free of floor debris that attracts pests.
** -thoroughly clean all child high chairs for customers.
** - soap and paper towel must be supplied at every handsink
** - Improper utensil storage: ensure the handles are ready to grab, not the business or eating end of utensils. Do not store scoops, spoons or bowls directly in the food ingredient where the dirty high touch surface can contaminate the food.
** - test strips to test the concentration of sanitizer is required.
** - do not use tape to repair shelving or food equipment. Please remove. All surfaces in the kitchen must be smooth, cleanable, non-absorbent and durable.
** - both of the chest freezers in the kitchen require thorough cleaning, ** - cooking equipment requires more thorough cleaning, ** - walk in cooler requires thorough cleaning
** -thoroughly clean all child high chairs for customers.