9221 34 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pakwan Indian Cuisine & Banquets is in the PARSONS INDUSTRIAL neighbourhood. PARSONS INDUSTRIAL, Edmonton has 59 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 19, 2026, there are 51 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Thousand Spices
STRATHCONA INDUSTRIAL PARK
This restaurant has been inspected 7 times since January 24, 2024, with 4 in compliance, 2 not in compliance, and 1 closure on record.
No violations
6 violations
** - dirty/wet/used cleaning cloths were observed mounded on countertops throughout the bar and the kitchen and not stored in sanitizing solution when not in use. (multiple observed)
** - a box of baking soda was observed with pieces of the box lid contaminating the food ingredient within, ** - food and/or food equipment was stored on the floors (back hallway by office), ** - scoops were stored with the dirty high-touch handles in contact with the food ingredient (spices, flours, etc.)
** - improper manual dishwashing was occurring: the manual dishwasher was not conducting the required sanitizing step for dishes manually washed. The mechanical dishwasher was not turned on/set up until the PHI requested it. Dishes being washed were set aside for air drying, no sanitizing step taken.
** - glasswasher at the bar exhibited 0 ppm of Cl- during the rinse cycle, please repair
** - a build up of grime/grease/food/debris was observed on containers, container lids, the shelf that contains onions, doors and light switches to food storage areas, the utensil container in the bar, ** - single use disposable sales labels and protective manufacturer's plastic coatings were observed throughout kitchen. Please remove all sales labels and protective coatings, thoroughly clean the equipment before use. , ** - shelf and walls in dishwashing area (back kitchen) exhibited what appeared to be a mold-like substance.
** - a build up of grime and debris were observed in the washrooms: staff washroom sink, toilet, toilet base, door, door frames, light switches, etc. In the customer washrooms: the baby change tables required cleaning.
No violations
4 violations
** - a large amount of cooked vegetable patties were stored at room temperature on the counter. Please retrain staff to ensure that high risk food is stored in the cooler.
** - food and/or food equipment was stored on the floor
** - paper and plastic labels were observed on containers and food equipment - displays a lack of proper or thorough cleaning, ** - broken containers and lids were in use for food storage - please discard
No violations
No violations
No violations
** - mold like substance was observed in the dishwashing area., ** - cleaning required on baby change tables, child high chairs, bathroom staff doors, some containers and lids, shelving edges due to build up observed.