9236 34 Avenue NW · STRATHCONA INDUSTRIAL PARK
May 1, 2026
Not in ComplianceVarious food items were being stored on the floor. , , Ensure all food items, even in packaging are stored at least 6 inches off the floor.
The weather stripping at the back door was in disrepair., , Ensure that the weather stripping is repaired to prevent the entry of pests. , , , Ensure that pest monitoring stations are present and that monthly pest control records are being kept.
There was an accumulation of food debris in various areas of the facility, including but not limited to:, , - Under Freezers. , - In the isles. , - In the crevices of the refrigerator and freezers. , - In the produce shelving.
Bombay Spices is in the STRATHCONA INDUSTRIAL PARK neighbourhood. STRATHCONA INDUSTRIAL PARK, Edmonton has 230 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 203 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 7, 2025, with 0 in compliance, 4 not in compliance, and 0 closures on record.
Various food items were being stored on the floor. , , Ensure all food items, even in packaging are stored at least 6 inches off the floor.
The weather stripping at the back door was in disrepair., , Ensure that the weather stripping is repaired to prevent the entry of pests. , , , Ensure that pest monitoring stations are present and that monthly pest control records are being kept.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
STRATHCONA INDUSTRIAL PARK
There was an accumulation of food debris in various areas of the facility, including but not limited to:, , - Under Freezers. , - In the isles. , - In the crevices of the refrigerator and freezers. , - In the produce shelving.
Various food items were being stored on the floor. , , Ensure all food items, even in packaging are stored at least 6 inches off the floor.
The weather stripping at the back door was in disrepair., , Ensure that the weather stripping is repaired to prevent the entry of pests. , , , Ensure that pest monitoring stations are present and that monthly pest control records are being kept.
There was an accumulation of food debris in various areas of the facility, including but not limited to:, , - Under Freezers. , - In the isles. , - In the crevices of the refrigerator and freezers. , - In the produce shelving.
** - potential unapproved foods were found for sale in the customer area: unlabeled foods without indication of source were observed in the freezer by the back storage area. Items were frozen cooked food meals, 1. provide the name of the company providing the food to the Public Health Inspector, 2. provide the contact information providing the food to the Public Health Inspector
** - potential unapproved foods were found for sale in the customer area: unlabeled foods without indication of source were observed in the freezer by the back storage area. Items were frozen cooked food meals, 1. provide the name of the company providing the food to the Public Health Inspector, 2. provide the contact information providing the food to the Public Health Inspector, 3. Immediately remove and/or discard all foods that do not denote source.
** - foods in the small freezer by the back room appear to have been temperature abused and then refrozen: freezer burn, over-crystallization of water was observed within the products. Please remove and discard.
** - foods were stored on the dirty floor. Please ensure that all foods are stored off of the floor in the storage room and the customer display area
** - live pantry moths were observed in the aisle and the back storage room, ** - mouse droppings were observed in the back room, mouse traps were blocked, ** - unapproved fly strips were stored above food storage areas (not permitted)
** - written cleaning schedule is not in use or is inadequate to address all areas requiring regular sanitation. Please provide a copy of the written cleaning schedule to PHI
** - sanitation of the back room was poor: the 2-door upright cooler smelled musty, contained orange slime and what appeared to be a mold-like substance on the surfaces, the track for the doors and bottom shelf caked with food, debris, spills and filth. The floors of the back room were very dirty and build up of grime was observed throughout and especially under shelving and risers. The staff washroom was very dirty and exhibited a lack of regular cleaning with a build up of grime, dirt, handprints, etc. Many of the customer display shelves were dirty from spills and food stuffs.