EdmontonSTRATHCONA INDUSTRIAL PARK
9236 34 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 mai 2026
Various food items were being stored on the floor. , , Ensure all food items, even in packaging are stored at least 6 inches off the floor.
The weather stripping at the back door was in disrepair., , Ensure that the weather stripping is repaired to prevent the entry of pests. , , , Ensure that pest monitoring stations are present and that monthly pest control records are being kept.
There was an accumulation of food debris in various areas of the facility, including but not limited to:, , - Under Freezers. , - In the isles. , - In the crevices of the refrigerator and freezers. , - In the produce shelving.
Bombay Spices se trouve dans le quartier STRATHCONA INDUSTRIAL PARK. STRATHCONA INDUSTRIAL PARK, Edmonton compte 232 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 203 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kulmit Singh Sangha - Events
STRATHCONA INDUSTRIAL PARK
Ce restaurant a été inspecté 10 fois depuis le 9 août 2023, avec 1 conforme, 9 non conformes et 1 fermeture au dossier.
3 infractions
Various food items were being stored on the floor. , , Ensure all food items, even in packaging are stored at least 6 inches off the floor.
The weather stripping at the back door was in disrepair., , Ensure that the weather stripping is repaired to prevent the entry of pests. , , , Ensure that pest monitoring stations are present and that monthly pest control records are being kept.
There was an accumulation of food debris in various areas of the facility, including but not limited to:, , - Under Freezers. , - In the isles. , - In the crevices of the refrigerator and freezers. , - In the produce shelving.
3 infractions
Various food items were being stored on the floor. , , Ensure all food items, even in packaging are stored at least 6 inches off the floor.
The weather stripping at the back door was in disrepair., , Ensure that the weather stripping is repaired to prevent the entry of pests. , , , Ensure that pest monitoring stations are present and that monthly pest control records are being kept.
There was an accumulation of food debris in various areas of the facility, including but not limited to:, , - Under Freezers. , - In the isles. , - In the crevices of the refrigerator and freezers. , - In the produce shelving.
1 infraction
** - potential unapproved foods were found for sale in the customer area: unlabeled foods without indication of source were observed in the freezer by the back storage area. Items were frozen cooked food meals, 1. provide the name of the company providing the food to the Public Health Inspector, 2. provide the contact information providing the food to the Public Health Inspector
6 infractions
** - potential unapproved foods were found for sale in the customer area: unlabeled foods without indication of source were observed in the freezer by the back storage area. Items were frozen cooked food meals, 1. provide the name of the company providing the food to the Public Health Inspector, 2. provide the contact information providing the food to the Public Health Inspector, 3. Immediately remove and/or discard all foods that do not denote source.
** - foods in the small freezer by the back room appear to have been temperature abused and then refrozen: freezer burn, over-crystallization of water was observed within the products. Please remove and discard.
** - foods were stored on the dirty floor. Please ensure that all foods are stored off of the floor in the storage room and the customer display area
Aucune infraction
2 infractions
*-missing weatherstripping on the back door – nothing to prevent pest entry
*A general lack of sanitation was observed – areas of heavy build up of dirt and grime noted which indicates the lack of a cleaning schedule and enforcement of that cleaning schedule especially in the back room and washroom.
6 infractions
**-ensure no food in the customer areas or in the back room is stored on the floor at any time
*-missing weatherstripping on the back door – nothing to prevent pest entry
*-inadequate amount of shelving in the back room to ensure foods stored in a sanitary manner
*-cleaning required on customer shelving, vegetable storage areas , *-remove cardboard from food shelving and clean underneath, *-the back room sanitation was very poor: floors were very dirty, 2 door cooler
6 infractions
**-ensure no food in the customer areas or in the back room is stored on the floor at any time
*-missing weatherstripping on the back door – nothing to prevent pest entry
*-inadequate amount of shelving in the back room to ensure foods stored in a sanitary manner
*-cleaning required on customer shelving, vegetable storage areas , *-remove cardboard from food shelving and clean underneath, *-the back room sanitation was very poor: floors were very dirty, 2 door cooler
6 infractions
**-ensure no food in the customer areas or in the back room is stored on the floor at any time
*-missing weatherstripping on the back door – nothing to prevent pest entry
*-inadequate amount of shelving in the back room to ensure foods stored in a sanitary manner
*-cleaning required on customer shelving, vegetable storage areas , *-remove cardboard from food shelving and clean underneath, *-the back room sanitation was very poor: floors were very dirty, 2 door cooler
8 infractions
**-construction is occurring in an area where food is not protected – please close off the area in which the construction is occurring to prevent construction contamination to the rest of the store – construction contamination is not edible or food grade., **-DO NOT store any food of any kind in the construction area – remove immediately,
**-ensure no food in the customer areas or in the back room is stored on the floor at any time
**-do not store personal items on food and/or food equipment. Please create an appropriate space for staff to store personal items that is stored separately from food and/or food equipment.
** - live pantry moths were observed in the aisle and the back storage room, ** - mouse droppings were observed in the back room, mouse traps were blocked, ** - unapproved fly strips were stored above food storage areas (not permitted)
** - written cleaning schedule is not in use or is inadequate to address all areas requiring regular sanitation. Please provide a copy of the written cleaning schedule to PHI
** - sanitation of the back room was poor: the 2-door upright cooler smelled musty, contained orange slime and what appeared to be a mold-like substance on the surfaces, the track for the doors and bottom shelf caked with food, debris, spills and filth. The floors of the back room were very dirty and build up of grime was observed throughout and especially under shelving and risers. The staff washroom was very dirty and exhibited a lack of regular cleaning with a build up of grime, dirt, handprints, etc. Many of the customer display shelves were dirty from spills and food stuffs.
*A general lack of sanitation was observed – areas of heavy build up of dirt and grime noted which indicates the lack of a cleaning schedule and enforcement of that cleaning schedule especially in the back room and washroom.
**- staff washroom was in poor sanitary condition: toilet, sinks, walls, floors, light switch, door and door jams were very dirty and require daily cleaning.
*A general lack of sanitation was observed – areas of heavy build up of dirt and grime noted which indicates the lack of a cleaning schedule and enforcement of that cleaning schedule especially in the back room and washroom.
**- staff washroom was in poor sanitary condition: toilet, sinks, walls, floors, light switch, door and door jams were very dirty and require daily cleaning.
*A general lack of sanitation was observed – areas of heavy build up of dirt and grime noted which indicates the lack of a cleaning schedule and enforcement of that cleaning schedule especially in the back room and washroom.
**- staff washroom was in poor sanitary condition: toilet, sinks, walls, floors, light switch, door and door jams were very dirty and require daily cleaning.
*- mouse droppings observed, mouse hole – clean, disinfect, and repair , *-missing weatherstripping on the back door – nothing to prevent pest entry
*-inadequate amount of shelving in the back room to ensure foods stored in a sanitary manner
*-cleaning required on customer shelving, vegetable storage areas , *-remove cardboard from food shelving and clean underneath, *-the back room sanitation was very poor: floors and freezer were very dirty, 2 door cooler
**- staff washroom was in poor sanitary condition: toilet, sinks, walls, floors, light switch, door and door jams were very dirty and require daily cleaning.
*A general lack of sanitation was observed – areas of heavy build up of dirt and grime noted which indicates the lack of a cleaning schedule and enforcement of that cleaning schedule especially in the back room and washroom.