15130 127 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 mai 2026
- A microwave located across from the cookline was observed with the interior surface peeling and coming off. The microwave was removed from the area and will be replaced with a new unit., , - Two blue cracked container lids were found near the dishwashing area. The lids were discarded onsite., , Please ensure all equipment is maintained in good working condition and can be easily cleaned and sanitized.
The cooler near the cooking area was not closing properly, and the handle was in disrepair. Please repair the cooler hinge and handle.
IHOP Restaurant se trouve dans le quartier CUMBERLAND. CUMBERLAND, Edmonton compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 19 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Amore Pasta
CUMBERLAND
Ce restaurant a été inspecté 7 fois depuis le 15 mars 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
2 infractions
- A microwave located across from the cookline was observed with the interior surface peeling and coming off. The microwave was removed from the area and will be replaced with a new unit., , - Two blue cracked container lids were found near the dishwashing area. The lids were discarded onsite., , Please ensure all equipment is maintained in good working condition and can be easily cleaned and sanitized.
The cooler near the cooking area was not closing properly, and the handle was in disrepair. Please repair the cooler hinge and handle.
2 infractions
The cooler near the cooking area was not closing properly, and the handle was in disrepair. Please repair the cooler hinge and handle.
The drawers in the bottom compartment of the cooler, where bacon was stored, had grease buildup and were grimy. All food equipment must be maintained in a clean and sanitary condition. Please ensure hard to reach areas are cleaned and maintained. Corrected onsite; the drawers were cleaned.
Aucune infraction
6 infractions
A QUAT sanitizer in a bucket near the front of the kitchen was measured at 50ppm with QUAT test strips. Ensure QUAT sanitizer is maintained at 200ppm. The operator prepared a 200ppm QUAT sanitizer during the inspection.
Two wet towels are observed on the floor beneath the pop syrup shelf in the dry storage room. Ensure cleaning towels are kept in a 200ppm QUAT sanitizer or placed in the laundry bin to help prevent contamination and/or potential pest issues.
A cutting knife is observed to be touching a personal phone on the food prep counter. Ensure utensils are stored in a manner that helps to prevent potential contamination. The operator cleaned and sanitized the indicated knife during the inspection.
Aucune infraction
1 infraction
Missing light cover in kitchen.
4 infractions
Foods noted stored in Salad Bar cooler maintaining foods at 10C., , Foods were moved to another cooler during the inspection.
Missing light cover in kitchen.
Salad Bar cooler is in disrepair - not maintaining foods within standards.
The following area/s require attention:, - walk-in cooler floor under shelf and storage palet, - lower cupboard under drink station., , Staff cleaned areas during the inspection.
A phone and a speaker are observed on the food prep counter across from the grill line. Ensure personal items are stored in a separate area away from food prep areas to help prevent contamination. The operator removed the personal items during the inspection.
Several flies are observed throughout the kitchen and/or dining area. , Ensure pest control measures are taken to help eliminate the presence of flies in the facility.
Two blue lids for containers are observed with cracks and/or holes that make the utensil difficult to clean. Ensure utensils are maintained in a smooth and easily cleanable condition. The operator discarded the two lids in disrepair during the inspection.