15184 127 Street NW · CUMBERLAND
1 avril 2026
Réussi- Pest control records were not being maintained. Please maintain monthly pest control records., , - Weatherstripping was missing from the back door. Please install weatherstripping to maintain a proper door seal.
The food handling permit was not displayed. Please display the current permit.
Sanitizer dispenser not dispensing sanitizer correctly. Please repair., , April 1, 2026: Sanitizer test strips showed blotchy/uneven results.
The following equipment require attention: , , - Inside of hot holding unit., , Please clean and maintain.
The following areas require attention:, , - Space between fryers and countertop - grease/oil noted.
Dickey's Barbecue Pit se trouve dans le quartier CUMBERLAND. CUMBERLAND, Edmonton compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 1 avril 2026, 17 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 10 février 2025, avec 6 réussites et 1 fermeture au dossier.
- Pest control records were not being maintained. Please maintain monthly pest control records., , - Weatherstripping was missing from the back door. Please install weatherstripping to maintain a proper door seal.
The food handling permit was not displayed. Please display the current permit.
: Sanitizer test strips showed blotchy/uneven results.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The following equipment require attention: , , - Inside of hot holding unit., , Please clean and maintain.
The following areas require attention:, , - Space between fryers and countertop - grease/oil noted.
Smoked onions were held at room temperature. Do not store perishable food at room temperature. Keep perishable food at ≤4C or ≥60C to prevent bacterial growth. Do not hold smoked onions between 4C and 60C for more than 2 hours. , , The onions were moved to the cooler. Education was provided.
QUAT sanitizer test strips were expired (2024). Please obtain new sanitizer test strips.
- Pest control records were not being maintained. Please maintain monthly pest control records., , - Weatherstripping was missing from the back door. Please install weatherstripping to maintain a proper door seal.
The food handling permit was not displayed. Please display the current permit.
The following equipment require attention: , , - Inside of hot holding unit., - Shelves and bottom of stand-up freezer., , Please clean and maintain.
Sanitizer dispenser not dispensing sanitizer correctly. Please repair.
The following areas require attention:, , - Space between fryers and countertop - grease/oil noted., - Exhaust hood above smoker - minor grease buildup noted., - Kitchen drawers
Missing ceiling tiles by walk-in cooler noted.
Missing ceiling tiles by walk-in cooler noted.
The following area/s require attention:, - Ceiling tiles with built up dust/dirt
No detectable sanitizer was measured in sanitizer buckets used for dirty cleaning cloth storage., , Corrective action: Please ensure staff confirm sanitizer concentrations with chemical test strips
Foods taken from cooler were not being reheated properly before being placed into hot holding unit:, - Mac & Cheese, - Beans in cabinet, , Action item: Please reheat foods to 74C before placing into hot holding units to be held at 60C or greater.
Raw meat noted thawing in sink without the water running., , Corrective action: Always ensure water is running on thawing foods when done in sinks. Alternatively, plan accordingly and place frozen foods in walk-in cooler to thaw in advance.
The following foods in hot holding were below standards (>60C) and were reheated during the inspection:, - Beans in cabinet, - Mac & Cheese and potatoes on hot holding table., , Please keep hot foods above 60C if being hot held.
Missing ceiling tiles by walk-in cooler noted.
Large pot observed facing down directly on the ground under wire shelf across dishwashing sinks
Sanitizer dispenser above dishwashing sinks is not dispensing sanitizer correctly.