15184 127 Street NW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 1, 2026
- Pest control records were not being maintained. Please maintain monthly pest control records., , - Weatherstripping was missing from the back door. Please install weatherstripping to maintain a proper door seal.
The food handling permit was not displayed. Please display the current permit.
Sanitizer dispenser not dispensing sanitizer correctly. Please repair., , April 1, 2026: Sanitizer test strips showed blotchy/uneven results.
The following equipment require attention: , , - Inside of hot holding unit., , Please clean and maintain.
The following areas require attention:, , - Space between fryers and countertop - grease/oil noted.
Dickey's Barbecue Pit is in the CUMBERLAND neighbourhood. CUMBERLAND, Edmonton has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 19 (95%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cosmic Pizza & Donair
CUMBERLAND
This restaurant has been inspected 6 times since February 10, 2025, with 1 in compliance, 5 not in compliance, and 0 closures on record.
5 violations
- Pest control records were not being maintained. Please maintain monthly pest control records., , - Weatherstripping was missing from the back door. Please install weatherstripping to maintain a proper door seal.
The food handling permit was not displayed. Please display the current permit.
Sanitizer dispenser not dispensing sanitizer correctly. Please repair., , April 1, 2026: Sanitizer test strips showed blotchy/uneven results.
The following equipment require attention: , , - Inside of hot holding unit., , Please clean and maintain.
The following areas require attention:, , - Space between fryers and countertop - grease/oil noted.
7 violations
Smoked onions were held at room temperature. Do not store perishable food at room temperature. Keep perishable food at ≤4C or ≥60C to prevent bacterial growth. Do not hold smoked onions between 4C and 60C for more than 2 hours. , , The onions were moved to the cooler. Education was provided.
QUAT sanitizer test strips were expired (2024). Please obtain new sanitizer test strips.
- Pest control records were not being maintained. Please maintain monthly pest control records., , - Weatherstripping was missing from the back door. Please install weatherstripping to maintain a proper door seal.
No violations
1 violation
Missing ceiling tiles by walk-in cooler noted.
2 violations
Missing ceiling tiles by walk-in cooler noted.
The following area/s require attention:, - Ceiling tiles with built up dust/dirt
7 violations
No detectable sanitizer was measured in sanitizer buckets used for dirty cleaning cloth storage., , Corrective action: Please ensure staff confirm sanitizer concentrations with chemical test strips
Foods taken from cooler were not being reheated properly before being placed into hot holding unit:, - Mac & Cheese, - Beans in cabinet, , Action item: Please reheat foods to 74C before placing into hot holding units to be held at 60C or greater.
Raw meat noted thawing in sink without the water running., , Corrective action: Always ensure water is running on thawing foods when done in sinks. Alternatively, plan accordingly and place frozen foods in walk-in cooler to thaw in advance.
The food handling permit was not displayed. Please display the current permit.
The following equipment require attention: , , - Inside of hot holding unit., - Shelves and bottom of stand-up freezer., , Please clean and maintain.
Sanitizer dispenser not dispensing sanitizer correctly. Please repair.
The following areas require attention:, , - Space between fryers and countertop - grease/oil noted., - Exhaust hood above smoker - minor grease buildup noted., - Kitchen drawers
The following foods in hot holding were below standards (>60C) and were reheated during the inspection:, - Beans in cabinet, - Mac & Cheese and potatoes on hot holding table., , Please keep hot foods above 60C if being hot held.
Missing ceiling tiles by walk-in cooler noted.
Large pot observed facing down directly on the ground under wire shelf across dishwashing sinks
Sanitizer dispenser above dishwashing sinks is not dispensing sanitizer correctly.