15180 127 Street NW · CUMBERLAND
10 février 2026
RéussiThe high-temperature dishwasher was observed leaking from the bottom. The operator contacted a technician at the time of inspection. Please ensure the dishwasher is repaired and maintained in good working order.
Pita Bake se trouve dans le quartier CUMBERLAND. CUMBERLAND, Edmonton compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 1 avril 2026, 17 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 26 février 2025, avec 6 réussites et 1 fermeture au dossier.
The high-temperature dishwasher was observed leaking from the bottom. The operator contacted a technician at the time of inspection. Please ensure the dishwasher is repaired and maintained in good working order.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CUMBERLAND
The high temperature dishwasher measured 64C at dish level after two cycles. Ensure the , dishwasher is functioning properly and measures 82C at the final rinse manifold and 71C at dish level to ensure satisfactory sanitation., , Until the dishwasher is repaired, the facility will sanitize dishes and utensils using the three-compartment sink. Bleach and detergent were available., , Links to dishwashing guidelines will be included in the closing comments section of this report and will also be sent via email., , October 16, 2025:, , The high-temperature dishwasher measured 69.1C at dish level after 4 cycles and appeared to be leaking. The operator indicated that replacement parts are on the way. Please ensure the minimum final rinse cycle duration is 10 seconds, with a rinse temperature of at least 82C measured at the manifold and 71C at dish level.
Chemical test strips were not available. Please obtain chlorine sanitizer test strips to verify the concentration of chlorine bleach sanitizer.
The high temperature dishwasher measured 64C at dish level after two cycles. Ensure the , dishwasher is functioning properly and measures 82C at the final rinse manifold and 71C at dish level to ensure satisfactory sanitation., , Until the dishwasher is repaired, the facility will sanitize dishes and utensils using the three-compartment sink. Bleach and detergent were available., , Links to dishwashing guidelines will be included in the closing comments section of this report and will also be sent via email.
Chemical test strips were not available. Please obtain chlorine sanitizer test strips to verify the concentration of chlorine bleach sanitizer.
Three spatulas in the kitchen drawer were chipped and/or damaged. Please maintain all utensils in a good condition. The operator discarded the damaged spatulas onsite.
The following equipment require attention:, - Inside lower prep coolers across cooking equipment, - Back stand mixer in detail
The following area/s require attention:, - Inside large plastic bin stored on shelf beside mechanical dishwasher
1) Raw meats were stored beside vegetables and cooked foods in walk-in cooler. , 2) Raw meats stored above lemons in sliding door cooler., , Please store all raw meat in a designated lower shelving space below other cooked or ready to eat foods.
Rice being hot held in rice cooker was 20C., , Please keep foods to be reheated <4C or hot held at 60C or greater.
Flour bag noted stored open exposing contents when not in use., , Please keep all food bags closed or within a storage container with lid at all times.
Self monitored pest checklists are not being completed on a monthly basis.
Carboard being used to line shelves and store equipment pieces., , Please remove cardboard and purchase a storage bin that can be cleaned and sanitized in an effective manner.
The following equipment require attention:, - Inside microwave, - Inside lower prep coolers across cooking equipment, - Back stand mixer in detail
The following area/s require attention:, - Dust on exhaust hood canopy, - Areas where built up flour is noted - hard to reach areas where pita station is located, - Inside large plastic bin stored on shelf beside mechanical dishwasher