15220 127 Street NW · CUMBERLAND
April 1, 2026
PassOutstanding - Improper sanitizer test strips were available., Please obtain QUAT sanitizer test strips to verify sanitizer concentration. Maintain QUAT sanitizer solutions at 200 ppm.
Outstanding - 1. Pest control records were not available for review. Ensure that proper pest control measures are in place. Maintain monthly pest control records., , Outstanding - 2. The back door weatherstripping is damaged, allowing light to come through. Please repair or replace.
Outstanding - The food handling permit was not properly displayed. Please display the current food handling permit in a location clearly visible to customers.
Outstanding - Missing light cover noted., , Please re-install light cover. Alternatively light tube sleeve covers can be purchased to cover individual bulbs if original light cover is in disrepair., , Feb 10/26 - Four light fixtures were missing covers.
Outstanding - Dishwashing sink faucet had an improvised connection. Please remove. Ensure that the plumbing system is properly installed and maintained in good repair.
1. Chest freezer near the dough mixer is significantly damaged. The top surface flips open, exposing the insulation completely. Please repair top part, remove, or replace the freezer., , 2. The bottom of the dough mixer bowl was worn and had areas of red/brown discoloration. Please replace the dough bowl., , 3. Ice buildup noted in all three chest freezers. Please clean and maintain.
The following equipment require attention:, , - Kitchen prep cooler surfaces (interior, exterior, and along cooler doors) - Corrected, - Top surfaces of all three chest freezers - Corrected , - High-touch surfaces: Cooler handles, freezer handles, and light switches- Corrected, , Feb 13, 2026: Sides of chest freezers with food splashes- Improvement noted. Please clean the sides of the chest freezer across from the pizza oven., , Please clean and maintain in a sanitary condition.
The following areas require attention:, , - Ceiling tiles in kitchen in the main prep area: Dust buildup noted., - Exhaust hood canopy: Dust buildup noted, - Walls behind large equipment and counter tops: Food splashes noted - Corrected., - Back door area: Dust/dirt buildup noted., - Hard to reach corners; along walls: Debris accumulation noted., , Please clean and maintain in a sanitary condition.
Cosmic Pizza & Donair is in the CUMBERLAND neighbourhood. CUMBERLAND, Edmonton has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 1, 2026, there are 17 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 10 times since February 26, 2025, with 10 passes and 0 closures on record.
Outstanding - Improper sanitizer test strips were available., Please obtain QUAT sanitizer test strips to verify sanitizer concentration. Maintain QUAT sanitizer solutions at 200 ppm.
Outstanding - 1. Pest control records were not available for review. Ensure that proper pest control measures are in place. Maintain monthly pest control records., , Outstanding - 2. The back door weatherstripping is damaged, allowing light to come through. Please repair or replace.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
CUMBERLAND
Outstanding - The food handling permit was not properly displayed. Please display the current food handling permit in a location clearly visible to customers.
Outstanding - Missing light cover noted., , Please re-install light cover. Alternatively light tube sleeve covers can be purchased to cover individual bulbs if original light cover is in disrepair., , Feb 10/26 - Four light fixtures were missing covers.
Outstanding - Dishwashing sink faucet had an improvised connection. Please remove. Ensure that the plumbing system is properly installed and maintained in good repair.
1. Chest freezer near the dough mixer is significantly damaged. The top surface flips open, exposing the insulation completely. Please repair top part, remove, or replace the freezer., , 2. The bottom of the dough mixer bowl was worn and had areas of red/brown discoloration. Please replace the dough bowl., , 3. Ice buildup noted in all three chest freezers. Please clean and maintain.
The following equipment require attention:, , - Kitchen prep cooler surfaces (interior, exterior, and along cooler doors) - Corrected, - Top surfaces of all three chest freezers - Corrected , - High-touch surfaces: Cooler handles, freezer handles, and light switches- Corrected, , Feb 13, 2026: Sides of chest freezers with food splashes- Improvement noted. Please clean the sides of the chest freezer across from the pizza oven., , Please clean and maintain in a sanitary condition.
The following areas require attention:, , - Ceiling tiles in kitchen in the main prep area: Dust buildup noted., - Exhaust hood canopy: Dust buildup noted, - Walls behind large equipment and counter tops: Food splashes noted - Corrected., - Back door area: Dust/dirt buildup noted., - Hard to reach corners; along walls: Debris accumulation noted., , Please clean and maintain in a sanitary condition.
Outstanding - Samosas were found in the chest freezer with no label or documentation indicating their source. The facility is required to provide proof that the frozen samosas stored in the freezer were purchased from an approved source.
Outstanding - Improper sanitizer test strips were available., Please obtain QUAT sanitizer test strips to verify sanitizer concentration. Maintain QUAT sanitizer solutions at 200 ppm.
Outstanding - 1. Pest control records were not available for review. Ensure that proper pest control measures are in place. Maintain monthly pest control records., , Outstanding - 2. The back door weatherstripping is damaged, allowing light to come through. Please repair or replace.
Outstanding - A foul odour was detected around the grease-trap and dishwashing area. Ensure the grease trap is regularly cleaned and properly maintained., , March 19/26 - Please provide invoices or service records.
Outstanding - The food handling permit was not properly displayed. Please display the current food handling permit in a location clearly visible to customers.
Outstanding - Missing light cover noted., , Please re-install light cover. Alternatively light tube sleeve covers can be purchased to cover individual bulbs if original light cover is in disrepair., , Feb 10/26 - Four light fixtures were missing covers.
Outstanding - Dishwashing sink faucet had an improvised connection. Please remove. Ensure that the plumbing system is properly installed and maintained in good repair.
1. Chest freezer near the dough mixer is significantly damaged. The top surface flips open, exposing the insulation completely. Please repair top part, remove, or replace the freezer., , 2. The bottom of the dough mixer bowl was worn and had areas of red/brown discoloration. Please replace the dough bowl., , 3. Ice buildup noted in all three chest freezers. Please clean and maintain.
The following equipment require attention:, , - Kitchen prep cooler surfaces (interior, exterior, and along cooler doors) - Corrected, - Top surfaces of all three chest freezers - Corrected , - High-touch surfaces: Cooler handles, freezer handles, and light switches- Corrected, , Feb 13, 2026: Sides of chest freezers with food splashes- Improvement noted. Please clean the sides of the chest freezer across from the pizza oven., , Please clean and maintain in a sanitary condition.
The following areas require attention:, , - Ceiling tiles in kitchen in the main prep area: Dust buildup noted., - Exhaust hood canopy: Dust buildup noted, - Walls behind large equipment and counter tops: Food splashes noted - Improvement noted., - Back door area: Dust/dirt buildup noted., - Hard to reach corners; along walls: Debris accumulation noted., , Please clean and maintain in a sanitary condition.
Outstanding - Samosas were found in the chest freezer with no label or documentation indicating their source. The facility is required to provide proof that the frozen samosas stored in the freezer were purchased from an approved source.
Outstanding - Improper sanitizer test strips were available., Please obtain QUAT sanitizer test strips to verify sanitizer concentration. Maintain QUAT sanitizer solutions at 200 ppm.
Outstanding - 1. Pest control records were not available for review. Ensure that proper pest control measures are in place. Maintain monthly pest control records., , Outstanding - 2. The back door weatherstripping is damaged, allowing light to come through. Please repair or replace.
Outstanding - A foul odour was detected around the grease-trap and dishwashing area. Ensure the grease trap is regularly cleaned and properly maintained., , March 19/26 - Please provide invoices or service records.
Outstanding - The food handling permit was not properly displayed. Please display the current food handling permit in a location clearly visible to customers.
Outstanding - Missing light cover noted., , Please re-install light cover. Alternatively light tube sleeve covers can be purchased to cover individual bulbs if original light cover is in disrepair., , Feb 10/26 - Four light fixtures were missing covers.
Outstanding - Dishwashing sink faucet had an improvised connection. Please remove. Ensure that the plumbing system is properly installed and maintained in good repair.
1. Chest freezer near the dough mixer is significantly damaged. The top surface flips open, exposing the insulation completely. Please repair top part, remove, or replace the freezer., , 2. The bottom of the dough mixer bowl was worn and had areas of red/brown discoloration. Please replace the dough bowl., , 3. Ice buildup noted in all three chest freezers. Please clean and maintain.
The following equipment require attention:, , - Kitchen prep cooler surfaces (interior, exterior, and along cooler doors) - Corrected, - Top surfaces of all three chest freezers - Corrected , - High-touch surfaces: Cooler handles, freezer handles, and light switches- Corrected, , Feb 13, 2026: Sides of chest freezers with food splashes- Improvement noted. Please clean the sides of the chest freezer across from the pizza oven., , Please clean and maintain in a sanitary condition.
The following areas require attention:, , - Ceiling tiles in kitchen in the main prep area: Dust buildup noted., - Exhaust hood canopy: Dust buildup noted, - Walls behind large equipment and counter tops: Food splashes noted - Improvement noted., - Back door area: Dust/dirt buildup noted., - Hard to reach corners; along walls: Debris accumulation noted., , Please clean and maintain in a sanitary condition.
Samosas were found in the chest freezer with no label or documentation indicating their source. The facility is required to provide proof that the frozen samosas stored in the freezer were purchased from an approved source.
No sanitizer solution was available while food preparation was taking place. Ensure a sanitizer solution is available at all times. Maintain QUAT sanitizer solutions at 200 ppm. The operator prepared a QUAT sanitizer solution.
Outstanding - Improper sanitizer test strips were available., Please obtain QUAT sanitizer test strips to verify sanitizer concentration. Maintain QUAT sanitizer solutions at 200 ppm.
Outstanding - 1. Pest control records were not available for review. Ensure that proper pest control measures are in place. Maintain monthly pest control records., , Outstanding - 2. The back door weatherstripping is damaged, allowing light to come through. Please repair or replace.
Outstanding - A foul odour was detected around the grease-trap and dishwashing area. Ensure the grease trap is regularly cleaned and properly maintained.
Outstanding - The food handling permit was not properly displayed. Please display the current food handling permit in a location clearly visible to customers.
Outstanding - Missing light cover noted., , Please re-install light cover. Alternatively light tube sleeve covers can be purchased to cover individual bulbs if original light cover is in disrepair., , Feb 10/26 - Four light fixtures were missing covers.
Outstanding - Dishwashing sink faucet had an improvised connection. Please remove. Ensure that the plumbing system is properly installed and maintained in good repair.
1. Chest freezer near the dough mixer is significantly damaged. The top surface flips open, exposing the insulation completely. Please repair top part, remove, or replace the freezer., , 2. The bottom of the dough mixer bowl was worn and had areas of red/brown discoloration. Please replace the dough bowl., , 3. Ice buildup noted in all three chest freezers. Please clean and maintain.
The following equipment require attention:, , - Kitchen prep cooler surfaces (interior, exterior, and along cooler doors) - Corrected, - Top surfaces of all three chest freezers - Corrected , - High-touch surfaces: Cooler handles, freezer handles, and light switches- Corrected, , Feb 13, 2026: Sides of chest freezers with food splashes- Improvement noted. Please clean the sides of the chest freezer across from the pizza oven., , Please clean and maintain in a sanitary condition.
The following areas require attention:, , - Ceiling tiles in kitchen in the main prep area: Dust buildup noted., - Exhaust hood canopy: Dust buildup noted, - Walls behind large equipment and counter tops: Food splashes noted - Improvement noted., - Back door area: Dust/dirt buildup noted., - Hard to reach corners; along walls: Debris accumulation noted., , Please clean and maintain in a sanitary condition.
A soiled cleaning cloth was observed on the kitchen counter. Please ensure contaminated cleaning cloths are kept in a sanitizer solution when not in use., , Corrected on site. A ~200 ppm QUAT sanitizer solution was prepared, and the cloth was placed in the solution. Education was provided.
Repeat violation: Improper donair procedures were observed. It was unclear whether the donair slices had been grilled or cooked to 74C prior to holding. Education was provided. , , The donair preparation guideline document will be provided in the closing comments section of this report and sent by email. Please ensure all staff are trained accordingly.
1. The hot-holding unit with donair slices was on its lowest setting. The hot-holding unit was turned up. Keep high-risk cooked foods in hot-holding units at 60 C or above at all times., , Repeat violation:, , 2. Garlic butter was measured at 24C. The garlic butter was discarded. Do not store garlic butter at room temperature. Keep refrigerated at 4C or below or hot at 60C or above. If garlic butter is kept at room temperature, it must be monitored using timers or written logs to ensure it is discarded after 2 hours. The garlic butter was discarded.
Improper sanitizer test strips were available., Please obtain QUAT sanitizer test strips to verify sanitizer concentration. Maintain QUAT sanitizer solutions at 200 ppm.
1. Pest control records were not available for review. Ensure that proper pest control measures are in place. Maintain monthly pest control records., , 2. The back door weatherstripping is damaged, allowing light to come through. Please repair or replace.
A foul odour was detected around the grease-trap and dishwashing area. Ensure the grease trap is regularly cleaned and properly maintained.
The food handling permit was not properly displayed. Please display the current food handling permit in a location clearly visible to customers.
Outstanding - Missing light cover noted., , Please re-install light cover. Alternatively light tube sleeve covers can be purchased to cover individual bulbs if original light cover is in disrepair., , Feb 10/26 - Four light fixtures were missing covers.
Outstanding - Dishwashing sink faucet had an improvised connection. Please remove. Ensure that the plumbing system is properly installed and maintained in good repair.
1. Chest freezer near the dough mixer is significantly damaged. The top surface flips open, exposing the insulation completely. Please repair top part, remove, or replace the freezer., , 2. The bottom of the dough mixer bowl was worn and had areas of red/brown discoloration. Please replace the dough bowl., , 3. Ice buildup noted in all three chest freezers. Please clean and maintain.
The following equipment require attention:, , - Kitchen prep cooler surfaces (interior, exterior, and along cooler doors) - Corrected, - Top surfaces of all three chest freezers - Corrected , - High-touch surfaces: Cooler handles, freezer handles, and light switches- Corrected, , Feb 13, 2026: Sides of chest freezers with food splashes. Please clean., , Please clean and maintain in a sanitary condition.
The following areas require attention:, , - Ceiling tiles in kitchen in the main prep area: Significant dust buildup noted., - Exhaust hood canopy: Dust buildup noted, - Walls behind large equipment and counter tops: Food splashes noted., - Back door area: Dust/dirt buildup noted., - Hard to reach corners; along walls: Debris accumulation noted., , Please clean and maintain in a sanitary condition.
Improper donair preparation procedures were being followed., Donair meat for wraps was being sliced, cooled, then cooked. , , Proper procedure: donair must be sliced, cooked to 74C using the grill, microwave, or oven, and then cooled quickly to 4C or less for storage., , Please note the following:, , Following the secondary cooking step the sliced donair meat must be either:, a. used immediately to prepare the donairs, or, b. stored in a hot holding unit at 60C or greater, or, c. cooled quickly to 4C or less for storage., , The operator was instructed to cook the recently sliced donair meat and keep hot (>60C) in the hot-holding equipment. A probe thermometer was available to verify temperatures. Education was provided.
1. Chopped lettuce and onions in the front prep cooler were measured at 13–14.5C using a probe thermometer. The vegetables were stored on the surface of cooler compartments and held for over 2 hours. Keep cut vegetables at <4C. Discard potentially hazardous food held above 4C for more than 2 hours. The vegetables were discarded onsite., , 2. Liquid garlic butter in a container was measured at approximately 30C. The operator indicated it had been recently heated. The original container label states it must remain refrigerated. Garlic butter must be kept at <4C or >60C at all times. If garlic butter is stored at room temperature, it must be monitored with timers or written logs to ensure it is discarded after 2 hours. The operator moved the garlic butter to the cooler. , , 3. Donair meat slices were being cooled in a deep insert of a hot-holding unit that was not on., , Donair meat slices must first be cooked to 74 C, then cooled quickly using proper methods (e.g., shallow pans, ice baths). Potentially hazardous foods that have been cooked and are intended to be kept under refrigeration before serving, should be cooled from 60C to 20C or less within two hours and then from 20C to 4C or less within 4 hours. , , Education was provided. , , ***Please monitor the front prep cooler. Keep covers closed when not in use. Ensure coolers are maintained at or below 4C at all times.
Paper towel dispenser at the kitchen sink was empty. Please ensure hand sinks are supplied with paper towels at all times.
Improper sanitizer test strips were available., Please obtain QUAT sanitizer test strips to verify sanitizer concentration. Maintain QUAT sanitizer solutions at 200 ppm.
1. Pest control records were not available for review. Ensure that proper pest control measures are in place. Maintain monthly pest control records., , 2. The back door weatherstripping is damaged, allowing light to come through. Please repair or replace.
The food handling permit was not displayed. Please display the current food handling permit.
Outstanding - Missing light cover noted., , Please re-install light cover. Alternatively light tube sleeve covers can be purchased to cover individual bulbs if original light cover is in disrepair., , Feb 10/26 - Four light fixtures were missing covers.
Dishwashing sink faucet had an improvised connection. Please remove. Ensure that the plumbing system is properly installed and maintained in good repair.
1. Chest freezer near the dough mixer is significantly damaged. The top surface flips open, exposing the insulation completely. Please repair top part, remove, or replace the freezer., , 2. The bottom of the dough mixer bowl was worn and had areas of red/brown discoloration. Please replace the dough bowl., , 3. Ice buildup noted in all three chest freezers. Please clean and maintain.
The following equipment require attention:, , - Kitchen prep cooler surfaces (interior, exterior, and along cooler doors), - Top surfaces of all three chest freezers , - High-touch surfaces: Cooler handles, freezer handles, and light switches., , Please clean and maintain in a sanitary condition.
The following areas require attention:, , - Ceiling tiles in kitchen in the main prep area: Significant dust buildup noted., - Exhaust hood canopy: Dust buildup noted, - Walls behind large equipment and counter tops: Food splashes noted., - Back door area: Dust/dirt buildup noted., - Hard to reach corners; along walls: Debris accumulation noted., , Please clean and maintain in a sanitary condition.
Missing light cover noted., , Please re-install light cover. Alternatively light tube sleeve covers can be purchased to cover individual bulbs if original light cover is in disrepair.
Gravy was not being re-heated to 74C before being placed into hot holding.
Gravy hot holding temp measured to be 19C., , Gravy reheated during inspection.
Current food permit not posted.
Missing light cover noted., , Please re-install light cover. Alternatively light tube sleeve covers can be purchased to cover individual bulbs if original light cover is in disrepair.
The following equipment require attention:, - upper and lower areas of prep cooler in front area - standing water and food debris noted, - Side of chest freezer by large mixer
The following area/s require attention:, - walls & ceiling with built up dust by pizza oven
Need to provide proof that frozen samosas found in freezer came from an approved source.
Require probe thermometer to measure hot holding and internal cooking temperatures of foods.
Current food permit not posted.
Black plastic garbage bags are being used to line stainless steel table in back
The following equipment require attention:, - upper and lower areas of prep cooler in front area - standing water and food debris noted, - inside lower prep cooler in back area as well as gaskets of doors, - Side of chest freezer by large mixer
The following area/s require attention:, - wall above and below dough rolling table, - outside surfaces of blue bins used to store dry foods, - floors and walls by large mixer, - walls above sinks, - walls & ceiling with built up dust by pizza oven
Hot holding of gravy was 45C - reheated during the inspection., , Please keep foods in hot holding at 60C or greater.
Require probe thermometer to measure hot holding and internal cooking temperatures of foods.
Current food permit not posted.
Black plastic garbage bags are being used to line stainless steel table in back
The following equipment require attention:, - upper and lower areas of prep cooler in front area - standing water and food debris noted, - inside lower prep cooler in back area as well as gaskets of doors, - Side of chest freezer by large mixer
The following area/s require attention:, - wall above and below dough rolling table, - outside surfaces of blue bins used to store dry foods, - floors and walls by large mixer, - walls above sinks, - walls & ceiling with built up dust by pizza oven