15240 127 Street NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 3, 2025
Chili oil made with garlic cloves was left out at room temperature. , , Ensure high-risk foods are kept at a temperature of less than 4C or greater than 60C at all times. If high-risk foods are kept at room temperature, they must be monitored using timers or written logs to ensure they are discarded after 2 hours. The chili oil was discarded onsite.
0 ppm Iodine was detected at the glass dishwasher at the bar. Ensure iodine sanitizer is maintained at a concentration between 12.5 and 25 ppm. The operator later provided photos showing the iodine concentration tested at 12.5 ppm.
Original Joe's Restaurant & Bar is in the CUMBERLAND neighbourhood. CUMBERLAND, Edmonton has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 19 (95%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cosmic Pizza & Donair - Events
CUMBERLAND
This restaurant has been inspected 5 times since March 8, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Chili oil made with garlic cloves was left out at room temperature. , , Ensure high-risk foods are kept at a temperature of less than 4C or greater than 60C at all times. If high-risk foods are kept at room temperature, they must be monitored using timers or written logs to ensure they are discarded after 2 hours. The chili oil was discarded onsite.
0 ppm Iodine was detected at the glass dishwasher at the bar. Ensure iodine sanitizer is maintained at a concentration between 12.5 and 25 ppm. The operator later provided photos showing the iodine concentration tested at 12.5 ppm.
No violations
2 violations
Expired food permit posted., , Please post current permit.
The following area/s require attention:, - Inside grey storage bins in dry storage area - built up food debris noted., - Black carts in detail.
No violations
1 violation
The following area/s require attention:, - inside utensil and food bins in storage area along wall by prep area