15216 127 Street NW · CUMBERLAND
October 2, 2025
PassAlfredo sauce was being held at 53C. The sauce was stirred and measured using an IR and probe thermometer. , , High-risk foods must not be held between 4C and 60C for more than 2 hours. The operator indicated that sauces are discarded every 1.5 hours. If sauces are held between 4C and 60C, they must be monitored using timers or written logs and discarded after 2 hours. The sauce was reheated on a cooktop to 74C., , It was recommended to cook sauces in smaller batches.
Staff were observed hand washing above utensils. Please do not store utensils in dedicated hand sinks. Ensure all utensils are protected from contamination. Education was provided. The utensils were taken for cleaning and sanitizing.
Amore Pasta is in the CUMBERLAND neighbourhood. CUMBERLAND, Edmonton has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 1, 2026, there are 17 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since August 30, 2024, with 3 passes and 0 closures on record.
Alfredo sauce was being held at 53C. The sauce was stirred and measured using an IR and probe thermometer. , , High-risk foods must not be held between 4C and 60C for more than 2 hours. The operator indicated that sauces are discarded every 1.5 hours. If sauces are held between 4C and 60C, they must be monitored using timers or written logs and discarded after 2 hours. The sauce was reheated on a cooktop to 74C., , It was recommended to cook sauces in smaller batches.
Staff were observed hand washing above utensils. Please do not store utensils in dedicated hand sinks. Ensure all utensils are protected from contamination. Education was provided. The utensils were taken for cleaning and sanitizing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
CUMBERLAND
1. The back hand sink was out of paper towel. CDI: restocked at the time of inspection. , , 2. The front hand sink was being used to prepare mushrooms and was not equipped with soap. The operator reported they were waiting to receive the order with more soap. Staff were to use the back hand sink that was <3 steps away & unobstructed until the order is received., , Facility utilizes gloves. Please ensure staff are following glove use guidelines. , RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-proper-glove-use.pdf
Sanitizer spray bottle was not labelled of its contents., , Staff member labelled bottle at time of inspection.
The following item/s require attention;, - Inside black bus bins - built up food debris noted.