7341 104 Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 mai 2026
Non conformeThere was an accumulation of ice in the back of the front fridge which was causing the temperature of the fridge to be too high. , , The dipping sauces in the fridge were moved to working one.
One of the lids for the flour bins was cracked at the time of the inspection., , This was replaced once noted by inspector.
There was an accumulation of dust on the fan cover in the walk in cooler.
High Dough Detroit Deep Dish se trouve dans le quartier STRATHCONA JUNCTION. STRATHCONA JUNCTION, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 67 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 12 février 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
There was an accumulation of ice in the back of the front fridge which was causing the temperature of the fridge to be too high. , , The dipping sauces in the fridge were moved to working one.
One of the lids for the flour bins was cracked at the time of the inspection., , This was replaced once noted by inspector.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Lucky Kitchen
STRATHCONA JUNCTION
There was an accumulation of dust on the fan cover in the walk in cooler.
Aucune infraction
3 infractions
Multiple wet/soiled cleaning cloths observed on food contact surfaces. Used cleaning cloths must be stored in a sanitizer bucket when not in immediate use. Corrected onsite.
Thermometer required in cooler storing dips.
A smoker is being used outside at the back to make smoked beef brisket without the proper requirements in place (plumbed in sink, etc). Please discontinue use and remove from the facility.