7341 104 Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 mai 2026
There was an accumulation of ice in the back of the front fridge which was causing the temperature of the fridge to be too high. , , The dipping sauces in the fridge were moved to working one.
One of the lids for the flour bins was cracked at the time of the inspection., , This was replaced once noted by inspector.
There was an accumulation of dust on the fan cover in the walk in cooler.
High Dough Detroit Deep Dish se trouve dans le quartier STRATHCONA JUNCTION. STRATHCONA JUNCTION, Edmonton compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 71 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chili Hot Pot Chinese Restaurant
STRATHCONA JUNCTION
Ce restaurant a été inspecté 5 fois depuis le 28 juin 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
There was an accumulation of ice in the back of the front fridge which was causing the temperature of the fridge to be too high. , , The dipping sauces in the fridge were moved to working one.
One of the lids for the flour bins was cracked at the time of the inspection., , This was replaced once noted by inspector.
There was an accumulation of dust on the fan cover in the walk in cooler.
Aucune infraction
3 infractions
Multiple wet/soiled cleaning cloths observed on food contact surfaces. Used cleaning cloths must be stored in a sanitizer bucket when not in immediate use. Corrected onsite.
Thermometer required in cooler storing dips.
A smoker is being used outside at the back to make smoked beef brisket without the proper requirements in place (plumbed in sink, etc). Please discontinue use and remove from the facility.
1 infraction
The standing fan in the front service area requires cleaning.
2 infractions
The sauce on the hot holding equipment measured at 45 degrees C. Staff indicated that it was placed on the equipment about 1 hour earlier. Please set the temperate of the equipment to ensure it maintains adequate temperatures of 60 degrees C or above., , -Staff reheated the sauce and adjusted the equipment during the inspection.,
The standing fan in the front service area requires cleaning.